Happy Hour
Sunday through Thursday 5:00 pm - 6:30 pm Bartenders: Javier Perez | Sebastian Vélez | Halee Sereda
Small Bites
David’s Ceviche
$18.00
Chef’s choice
Seasonal Colombian Empanadas (GF) (V)
$15.00/4
Encurtido | avocado mousse
Half David’s Salad (GF)
$8.00
Chef’s choice
Half Caesar’s Salad
$8.00
Homemade Caesar dressing | homemade vinegar crispy potato chips | figs | Parmesan cheese
Papardelle Oxtail Ragu
$17.00
Pressed Oxtail
$19.00
24 hours braised Oxtail | deboned | pressed | braised mushrooms | Oxtail demi-glace
Creme Brûlée
$10.00
Cocktails
Amelia Martini
$10.00
Down and Dirty
$12.00
Blue Cheese Olives
Blue Cheese Olives
$10.00
Vodka or Gin
Classic Mixed Drinks
$10.00
Your Choice of House Spirit with a Mixer
Margarita
$10.00
Mules
$10.00
Moscow | Kentucky | Mexican
Old Fashioned
$10.00
Smoked $16
Wine by the Glass
Cabernet Sauvignon
$11.00
Chardonay
$11.00
Malbec
$11.00
Rosé
$11.00
Pinot Grigio
$11.00
Prosecco
$11.00
Veuve du Vernay Brut Rosé
$11.00
Beer
Domestic or Imported
$6.00
Dessert
Creme Brûlée
$10.00