Happy Hour
Sunday through Thursday 5:00 pm - 6:30 pm | Bartenders: Javier Perez | Sebastian Velez
Small Bites
Half Salad
$8.00
Beets Salad | Caesar Salad
David’s Ceviche
$18.00
Chef’s choice
Chorizo Mediterranean Risotto
$17.00
Pappardelle Oxtail Ragu
$17.00
House-made Pappardelle
Pressed Oxtail
$19.00
24 hours braised Oxtail | deboned | pressed | braised mushrooms | Oxtail demi-glace
Cocktails
Amelia Martini
$10.00
Dini-martini for two
$20.00
(Down & Dirty)
Caipiriñas
$10.00
(Seasonal fruit | Passionfruit)
Margarita
$10.00
Mules
$10.00
(Moscow | Kentucky | Mexican)
Old Fashioned
$10.00
(Smoked 16)
Seasonal Sangria
$12.00
Wine by the Glass
Cabernet Sauvignon
$11.00
Chardonay
$11.00
Malbec
$11.00
Pinot Grigio
$11.00
Beer
All Beer
$6.00
Dessert
Creme Brûlée
$10.00