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David's Restaurant & Lounge logo top - HomepageDavid's Restaurant & Lounge logo scroll - Homepage
  • Instagram page
  • Yelp page
  • Tripadvisor page
  • Home
  • Menu
    • Full Menu
    • Wine List
    • Events Menu
    • Happy Hour
  • CATERING
  • Events
  • PARTIES
  • Gift Cards
  • Reservation
  • Jobs

Events Menu

(GF) - Gluten Free | (V) - Vegetarian Executive Chef | Owner David Echeverri Sous Chef Conner Lawrence | Macarena Moya

Silver Banquet Menu

1st COURSE

Select one

Caesar Salad

Romaine | croutons | fresh parmesan cheese

Seasonal Burrata Caprese (V)
2nd COURSE

Select one

Fresh Catch (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc

Filet Mignon (GF)

Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace

Mushroom & Spinach Ravioli (V)

Homemade ravioli | truffle buerre blanc | sautéed mushrooms

3rd COURSE

Select one

Seasonal Cheesecake
Chocolate Short Cake

Gold Banquet Menu

1st COURSE

Select one

Caesar Salad

Romaine | croutons | fresh parmesan cheese

David's Escargot (GF)

Six escargot | garlic | onion | tomato | chorizo | parmesan cheese

Seasonal Burrata Caprese (V)
2nd COURSE

Select one

Fresh Catch (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc

Scallops (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc

Filet Mignon (GF)

Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace

Mushroom & Spinach Ravioli (V)

Homemade ravioli | truffle buerre blanc | sautéed mushrooms

3rd COURSE

Select one

Crème Brulee
Seasonal Cheesecake
Chocolate Short Cake

Platinum Banquet Menu

1st COURSE

Select one

Caesar Salad

Romaine | croutons | parmesan cheese

Half Beet Salad (GF)

Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens

2nd COURSE

Select one

David’s Escargot

Six escargot | garlic | onion | tomato | chorizo | parmesan cheese

Seasonal Burrata Caprese (V)
Ceviche

Chef’s choice

3rd COURSE

Select one

Fresh Catch (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel

Scallops (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc

Filet Mignon (GF)

Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace

Mushroom & Spinach Ravioli (V)

Homemade ravioli | truffle buerre blanc | sautéed mushrooms

4th COURSE

Select one

Key Lime Mousse
Seasonal Cheesecake
Chocolate Short Cake
Creme Brulée
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