Events Menu
(GF) - Gluten Free | (V) - Vegetarian Executive Chef | Owner David Echeverri Sous Chef Conner Lawrence | Macarena Moya
Silver Banquet Menu
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Romaine | croutons | fresh parmesan cheese
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Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace
Homemade ravioli | truffle buerre blanc | sautéed mushrooms
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Gold Banquet Menu
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Romaine | croutons | fresh parmesan cheese
Six escargot | garlic | onion | tomato | chorizo | parmesan cheese
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Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace
Homemade ravioli | truffle buerre blanc | sautéed mushrooms
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Platinum Banquet Menu
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Romaine | croutons | parmesan cheese
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
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Six escargot | garlic | onion | tomato | chorizo | parmesan cheese
Chef’s choice
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Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace
Homemade ravioli | truffle buerre blanc | sautéed mushrooms
Select one