Events

Sundays every 4 weeks

Available once a month | Sundays 11 AM – 2 PM | 

 Experience brunch as a true culinary art form. Once a month, David’s Restaurant & Lounge invites you to indulge in The Art of Brunch, 

From made-to-order omelets and fluffy arepas, to ceviche crafted with coastal freshness, and our iconic Poached Eggs & Filet — David’s signature style, every dish is designed to delight your Sunday. Pair it with bubbles, craft cocktails or a smooth latte, and you’ll understand why brunch here feels like a ritual.

Whether it’s a slow morning with family or a celebratory gathering with friends, David’s is the place to be.

Full bar and special brunch cocktails available! 

SUNDAY - JANUARY 18

SUNDAY - FEBRUARY 15

SUNDAY - MARCH 8

SUNDAY - APRIL 5

SUNDAY - MAY 10

SUNDAY - JUNE 21

SUNDAY JULY 5

BOOK HERE!

Join us at The Preserve for an unforgettable culinary evening crafted by Chef David and his team. As the sun sets, you’ll begin the experience with passed canapés, a perfect prelude to awaken the senses and prepare your palate for what’s ahead.

Settle into a serene sunset view as you savor a 5-course tasting menu, thoughtfully paired with exceptional wines. For guests who prefer a non-alcoholic option, beautifully crafted mocktails will be available upon request.

Price: $235 + tax & 23% gratuity

Date: Tuesday, January 27

Time: 5:30 PM

BOOK HERE