Happy Hour
Sunday through Thursday 5:00 pm - 6:30 pm | Bartenders: Javier Perez | Sebastian Velez
Small Bites
Half Salad
6
Beets Salad | Caesar Salad
Shrimp Bruschetta
15
David’s Ceviche
18
Chef’s choice
Parpadelle Short Rib Ragu
17
Pressed Oxtail
19
24 hours braised Oxtail | deboned | pressed | braised mushrooms | Oxtail demi-glace
Cocktails
Amelia Martini
10
Dini-martini for two
20
(Down & Dirty)
Caipiriñas
10
(Seasonal fruit | Passionfruit)
Margarita
10
Mules
10
(Moscow | Kentucky | Mexican)
Old Fashioned
10
(Smoked 16)
Seasonal Sangria
12
Wine by the Glass
Cabernet Sauvignon
10
Chardonay
10
Malbec
10
Pinot Grigio
10
Beer
All Beer
5
Dessert
Creme Brûlée
10