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  • (904)-310-6049
  • davids802ash@gmail.com
  • 802 Ash Street , Fernandina Beach
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David's Restaurant & Lounge logo topDavid's Restaurant & Lounge logo scroll
  • Instagram pageYelp pagetripadvisor page
  • Home
  • MENU
    FULL MENU WINE LIST EVENTS MENU HAPPY HOUR
  • Events
  • Parties
  • Gift Cards
  • Reservation
  • Jobs

Events Menu

(GF) - Gluten Free | (V) - Vegetarian Executive Chef | Owner David Echeverri Sous Chef Conner Lawrence | Macarena Moya

Silver Banquet Menu

1st COURSE

Select one

Caesar Salad

Romaine | croutons | fresh parmesan cheese

Seasonal Burrata Caprese (V)

2nd COURSE

Select one

Fresh Catch (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc

Filet Mignon (GF)

Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace

Mushroom & Spinach Ravioli (V)

Homemade ravioli | truffle buerre blanc | sautéed mushrooms

3rd COURSE

Select one

Seasonal Cheesecake

Chocolate Short Cake

Gold Banquet Menu

1st COURSE

Select one

Caesar Salad

Romaine | croutons | fresh parmesan cheese

David's Escargot (GF)

Six escargot | garlic | onion | tomato | chorizo | parmesan cheese

Seasonal Burrata Caprese (V)

2nd COURSE

Select one

Fresh Catch (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc

Scallops (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc

Filet Mignon (GF)

Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace

Mushroom & Spinach Ravioli (V)

Homemade ravioli | truffle buerre blanc | sautéed mushrooms

3rd COURSE

Select one

Crème Brulee

Seasonal Cheesecake

Chocolate Short Cake

Platinum Banquet Menu

1st COURSE

Select one

Caesar Salad

Romaine | croutons | parmesan cheese

Half Beet Salad (GF)

Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens

2nd COURSE

Select one

David’s Escargot

Six escargot | garlic | onion | tomato | chorizo | parmesan cheese

Seasonal Burrata Caprese (V)

Ceviche

Chef’s choice

3rd COURSE

Select one

Fresh Catch (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel

Scallops (GF)

Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc

Filet Mignon (GF)

Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace

Mushroom & Spinach Ravioli (V)

Homemade ravioli | truffle buerre blanc | sautéed mushrooms

4th COURSE

Select one

Key Lime Mousse

Seasonal Cheesecake

Chocolate Short Cake

Creme Brulée

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