Events Menu
(GF) - Gluten Free | (V) - Vegetarian
Silver Banquet Menu
FIRST COURSE
Select one
Caesar Salad
Romaine, croutons, fresh parmesan cheese
Brie En Croute (V)
Brie cheese, puff pastry, berry purée, apples
SECOND COURSE
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Fresh Catch
Pan seared fresh catch, truffle Yukon gold mashed potatoes, asparagus, lemon beurre blanc
Filet Mignon (GF)
Filet mignon, Yukon gold mashed potatoes, asparagus, port wine demi-glace
Mushroom & Spinach Ravioli (V)
Homemade ravioli, truffle buerre blanc, sauted mushrooms
THIRD COURSE
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Cheesecake
S’mores Cake
Gold Banquet Menu
FIRST COURSE
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Caesar Salad
Romaine, croutons, fresh parmesan cheese
David's Escargot (GF)
Six escargot, garlic, onion, tomato, bacon, parmesan cheese
Brie En Croute (V)
Brie cheese, puff pastry, berry purée, apples
SECOND COURSE
Select one
Fresh Catch
Pan seared fresh catch, truffle Yukon gold mashed potatoes, asparagus, lemon beurre blanc
Scallops
Truffle butter sauce, Yukon gold mashed potatoes, asparagus
Filet Mignon (GF)
Filet mignon, Yukon gold mashed potatoes, asparagus, port wine demi-glace
Mushroom & Spinach Ravioli (V)
Homemade ravioli, truffle buerre blanc, sauted mushrooms
THIRD COURSE
Select one
Crème Brulee
Cheesecake
S’mores Cake
Platinum Banquet Menu
FIRST COURSE
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Caesar Salad
Romaine, croutons, fresh parmesan cheese
Half Beet Salad (GF)
Fresh red beets, goat cheese, mixed greens, candied pistachios, balsamic reduction
SECOND COURSE
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David’s Escargot
Six escargot, garlic, onion, tomato, bacon, parmesan cheese
Brie En Croute (V)
Brie cheese, puff pastry, berry purée, apples
Ceviche
Chef choice
THIRD COURSE
Select one
Fresh Catch (GF)
Pan seared fresh catch, truffle Yukon gold mashed potatoes, asparagus, lemon beurre blanc
Scallops
Truffle butter sauce, Yukon gold mashed potatoes, asparagus
Filet Mignon (GF)
Filet mignon, Yukon gold mashed potatoes, asparagus, port wine demi-glace
Mushroom & Spinach Ravioli (V)
Homemade ravioli, truffle buerre blanc, sauted mushrooms
FOURTH COURSE
Select one