Events Menu
(GF) - Gluten Free | (V) - Vegetarian Executive Chef | Owner David Echeverri Sous Chef Conner Lawrence | Macarena Moya
Silver Banquet Menu
1st COURSE
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Caesar Salad
Romaine | croutons | fresh parmesan cheese
Seasonal Burrata Caprese (V)
2nd COURSE
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Fresh Catch (GF)
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Filet Mignon (GF)
Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace
Mushroom & Spinach Ravioli (V)
Homemade ravioli | truffle buerre blanc | sautéed mushrooms
3rd COURSE
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Seasonal Cheesecake
Chocolate Short Cake
Gold Banquet Menu
1st COURSE
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Caesar Salad
Romaine | croutons | fresh parmesan cheese
David's Escargot (GF)
Six escargot | garlic | onion | tomato | chorizo | parmesan cheese
Seasonal Burrata Caprese (V)
2nd COURSE
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Fresh Catch (GF)
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Scallops (GF)
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Filet Mignon (GF)
Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace
Mushroom & Spinach Ravioli (V)
Homemade ravioli | truffle buerre blanc | sautéed mushrooms
3rd COURSE
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Crème Brulee
Seasonal Cheesecake
Chocolate Short Cake
Platinum Banquet Menu
1st COURSE
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Caesar Salad
Romaine | croutons | parmesan cheese
Half Beet Salad (GF)
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
2nd COURSE
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David’s Escargot
Six escargot | garlic | onion | tomato | chorizo | parmesan cheese
Seasonal Burrata Caprese (V)
Ceviche
Chef’s choice
3rd COURSE
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Fresh Catch (GF)
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Scallops (GF)
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Filet Mignon (GF)
Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace
Mushroom & Spinach Ravioli (V)
Homemade ravioli | truffle buerre blanc | sautéed mushrooms
4th COURSE
Select one