Events

Every Wednesday

We’re thrilled to announce our new 5-Course Tasting Menu, inspired by your feedback and crafted to elevate your dining experience with David’s most popular dishes.  Enhance your meal with our expertly curated wine pairing for just $30. 

$90 per person for the tasting menu, with the wine pairing available for an additional $30. 

We can’t wait to welcome you for an unforgettable evening at David’s.

Monthly on every first Thursday

Call us to book your spot!

Sundays every 4 weeks

Available once a month | Sundays 11 AM – 2 PM | $80+TAX and Gratuity

 Experience brunch as a true culinary art form. Once a month, David’s Restaurant & Lounge invites you to indulge in The Art of Brunch, a refined, 3-course prix fixe experience with bread service, crafted by Executive Chef David Echeverri and his wonderful team. 

Full bar and special brunch cocktails available! 

SUNDAY - AUGUST 10TH 

SUNDAY - SEPTEMBER 14TH 

SUNDAY - OCTOBER 5TH 

SUNDAY - NOVEMBER 9TH 

SUNDAY - DECEMBER 14TH

BOOK HERE!

David’s Restaurant & Lounge is honored to present the 3rd Amelia Island Cookout, a special collaboration with some of the finest chefs in the region. Join us on Thursday, October 16th for a night that blends fire, flavor, and fine dining in true Amelia Island style.

Event Highlights:

🥂 Canapé & Champagne Reception | 6 PM – 7 PM

🍽 4-Course Dinner to follow

Featuring Guest Chefs:

• Brandon Carter – Chef & Owner, Common Thread (Savannah, GA)

• Gilles Schreiber – Executive Chef, The Ritz-Carlton Dallas, Las Colinas

• David Echeverri – Chef & Owner, David’s Restaurant & Lounge

• Conner Lawrance – Sous & Pastry Chef, David’s Restaurant & Lounge

📍 Location: David’s Restaurant & Lounge, Fernandina Beach, FL

💵 $200 per guest (plus tax and gratuity)

🎟 Limited seating – reservations required - BOOK HERE

Celebrate the essence of Amelia Island with inspired cuisine, warm hospitality, and an elevated cookout experience you won’t forget.