BRUNCH
Starting on Sunday March 8th 2026
Sundays every 4 weeks
Available once a month | Sundays 11 AM – 2 PM |
Experience brunch as a true culinary art form. Once a month, David’s Restaurant & Lounge invites you to indulge in The Art of Brunch,
From made-to-order omelets and fluffy arepas, to ceviche crafted with coastal freshness, and our iconic Poached Eggs & Filet — David’s signature style, every dish is designed to delight your Sunday. Pair it with bubbles, craft cocktails or a smooth latte, and you’ll understand why brunch here feels like a ritual.
Whether it’s a slow morning with family or a celebratory gathering with friends,
David’s is the place to be.
Full bar and special brunch cocktails available!
SUNDAY - FEBRUARY 15
SUNDAY - MARCH 8
SUNDAY - APRIL 5
SUNDAY - MAY 10
SUNDAY - JUNE 21
SUNDAY - JULY 5
SUNDAY - AUGUST 9
SUNDAY - SEPTEMBER 6
SUNDAY - OCTOBER 11
SUNDAY - NOVEMBER 29
SUNDAY - DECEMBER 20
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11:00 AM - 02:00 PM
Wednesday's $95 Tasting-menu Experience
Starting on Wednesday January 14th 2026
Every Wednesday
Tasting Wednesdays — $95
Every Wednesday, Chef David invites you into his creative world with a curated tasting experience featuring his favorite dishes and what he considers his greatest creation.
Join us every Wednesday and discover which dish is Chef David's Favorite. ✨🍷
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10:00 AM - 10:00 PM
Monthly Menu Tasing
Starting on Thursday March 5th 2026
Monthly on every first Thursday
Step into David’s Monthly Chef’s Tasting — an intimate culinary experience reserved for just a few, hosted in one of North Florida’s most exclusive settings: our private Wine Room.
With seating for a maximum of 13 guests, this once-a-month journey showcases a refined 5-course menu by Chef David, thoughtfully paired with exceptional wines. Chef David never repeats a menu — each evening is guided by new inspiration, revealed only on the day of the tasting.
$140 per guest (food)
$60 wine pairing
Plus tax and gratuity.
*Seating is extremely limited. Reservations are required.
06:30 PM - 08:00 PM
TASTING with a VIEW — Mother’s Day Edition
Tuesday May 12th
TASTING with a VIEW — Mother’s Day Edition
Date: Tuesday, May 12 Time: 5:30 PM
Location: The Preserve
Join us at The Preserve on May 12 for a magical Mother’s Day celebration, honoring moms with an unforgettable culinary experience by Chef David and his team. in a wonderful location. As the sun begins to set, you’ll be welcomed with passed canapés — a delicate prelude designed to awaken the senses and prepare your palate for what’s to come. Then, settle into breathtaking sunset views while you enjoy a 5-course tasting menu, thoughtfully paired with exceptional wines. Prefer a non-alcoholic experience? Beautifully crafted mocktails will be available upon request.
Price: $230 + tax & gratuity
05:30 PM - 08:30 PM