Events

Every Tuesday

We’re thrilled to announce our new 5-Course Tasting Menu, inspired by your feedback and crafted to elevate your dining experience with David’s most popular dishes. Enhance your meal with our expertly curated wine pairing for just $30. 

THE MENU:

1st: Hamachi crudo, gooseberries leche de tigre, ponzu pico de Gallo.

2nd: Sear scallop, tarragon beurre blanc, caviar.

3rd: Grilled octopus, chimichurri sweet plantain, bacon & cheese croquette, salsa brava, compressed cucumber, passion fruit gel.

4th: 24 hour braised compressed oxtail, parsnip purée, oxtail demi-glace.

5th: Seasonal Cheesecake.

$90 per person for the tasting menu, with the wine pairing available for an additional $30. 

We can’t wait to welcome you for an unforgettable evening at David’s.

BOOK HERE!

Join us for an exclusive and intimate evening as Chef David and his team presents a specially crafted tasting menu that tells the story of his culinary journey. Each course is a masterpiece, combining flavors and techniques that reflect his passion and creativity.

This is a limited seating event to ensure a personalized experience for every guest. Don't miss this unique opportunity to savor an unforgettable dining experience in our elegant Wine Room.

Call us (904) 310-6049 to Book Now and Be Part of This Exclusive Evening!

Monthly on every last Wednesday

Here are our 2024 Menu-tasting Experiences dates, call us (904) 310-6049 to BOOK your spot !

Immerse yourself in a symphony of flavors and textures meticulously orchestrated by David's Restaurant & Lounge in collaboration with The Ritz Carlton Amelia Island. Come to the first event of the Amelia Island Cookout and let your senses revel in the magic of dining by the talented Brandon Carter (Chef & Owner of Common Thread Savannah) Gilles Schreiber (Executive Chef at Ritz Carlton Atlanta) David Echeverri (David's Restaurant & Lounge Executive Chef & Owner) and Conner Lawrance (David's Restaurant & Lounge Pastry Chef). 

Date: October 17th, 6:00 PM 

Price: $175 wine included 

Begin your evening with a sophisticated canapé & champagne reception, followed by a 4-course dinner.

CLICK TO BOOK HERE!