All Days Tasting Menu Experience by Chef David
Daily Event Starting on Saturday August 1st 2026
Runs until Sunday, January 31st, 2027
Because of the incredible response from our guests,
Chef David’s Tasting Experience is no longer just for Wednesdays.
Now available every evening, enjoy a thoughtfully curated
5-course tasting menu showcasing Chef David’s signature cuisine, inspired by his Colombian roots and global flavors.
Wine pairing available to elevate your experience.
Reserve your table and discover David’s one course at a time.
10:00 AM - 10:00 PM
Monthly Menu Tasing
Starting on Thursday March 5th 2026
Monthly on every first Thursday
Step into David’s Monthly Chef’s Tasting — an intimate culinary experience reserved for just a few, hosted in one of North Florida’s most exclusive settings: our private Wine Room.
With seating for a maximum of 13 guests, this once-a-month journey showcases a refined 5-course menu by Chef David, thoughtfully paired with exceptional wines. Chef David never repeats a menu — each evening is guided by new inspiration, revealed only on the day of the tasting.
$140 per guest (food)
$60 wine pairing
Plus tax and gratuity.
*Seating is extremely limited. Reservations are required.
06:30 PM - 08:00 PM
THANKSGIVING FEAST TO TAKE HOME
Thursday November 26th
Celebrate Thanksgiving with a delicious feast from David’s Restaurant! Enjoy a chef-prepared holiday meal featuring traditional favorites, seasonal sides, and decadent desserts, ready to take home and share with your loved ones.
Let us do the cooking while you make the memories!
FOR TWO PEOPLE 2 (CLICK HERE FOR LINK)
FOR TWO PEOPLE 6 (CLICK HERE FOR LINK)
THE CENTERPIECE
Herb-roasted turkey breast
THE HOLIDAY FAVORITES
Creamy mashed potatoes
Sweet potato purée
Green beans
Traditional stuffing
THE PERFECT FINISHING TOUCHES
Turkey gravy
Cranberry sauce
A SWEET CELEBRATION
(2 or 6 individual dessert portions - mix and match)
David’s Pecan Pie
Pumpkin Bourbon Cheesecake - From Thirteen Bakery (gluten-free cheesecake)
Thanksgiving Feast To Go – Prepaid Orders Only. Pickup at David’s Restaurant & Lounge. No dine-in service included
PICKUP OPTIONS
Thursday, November 26 (Thanksgiving Day): 3:00 PM to 4:00 PM pickup, hot and ready to serve.
*Advance orders required.
Please place your Thanksgiving Turkey Dinner order by Friday, November 20, to ensure your holiday feast is ready for your celebration!
03:00 PM - 04:00 PM
SUNDAY BRUNCH
Starting on Sunday September 6th 2026
Sundays every 4 weeks
Available once a month | Sundays, 11 AM – 2 PM
Brunch at David’s is not just a meal, it’s a creative experience.
Once a month, Chef David and his team transform brunch into something you won’t find anywhere else. This is not a basic brunch and not a fixed menu — it’s à la carte, inspired by the chef’s imagination, seasonal ingredients, and bold flavors that surprise and delight.
Enjoy a full bar with signature brunch cocktails, wine,
and classics to match every plate.
---------------------
Upcoming Brunch Dates:
Sunday, September 6
Sunday, October 11
Sunday, November 29
Sunday, December 20
11:00 AM - 02:00 PM