Events

Immerse yourself in a symphony of flavors and textures meticulously orchestrated by David's Restaurant & Lounge in collaboration with The Ritz Carlton Amelia Island. Come to the first event of the Amelia Island Cookout and let your senses revel in the magic of dining by the talented Brandon Carter (Chef & Owner of Common Thread Savannah) Gilles Schreiber (Executive Chef at Ritz Carlton Atlanta) David Echeverri (David's Restaurant & Lounge Executive Chef & Owner) and Conner Lawrance (David's Restaurant & Lounge Pastry Chef). 

Date: October 17th, 6:00 PM 

Price: $175 wine included 

Begin your evening with a sophisticated canapé & champagne reception, followed by a 4-course dinner.

CLICK TO BOOK HERE!

Monthly on every fourth Wednesday

Here are our 2024 Menu-tasting Experiences dates, call us (904) 310-6049 to BOOK your spot !

Chef David and his team looks forward to having you experience this culinary journey in the heart of historic Fernandina Beach. 

OCTOBER 30th at 6:30 pm

ONLY 12 spots AVAILABLE.

Call us to book.