• Steamed mussels in red sauce plate, white wine and a bun, top view
  • Scallops dish plate and a plate with grilled octopus dish, top view
  • Scallops dish plate

About us

Exquisite and adventurous cuisine, crafted for life's most memorable moments. 

Starting in 2012, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.

From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented on unique dinnerware with each dish having its own style. Executive Chef, David Echeverri creating new nightly specials, that usually become menu favorites. Come join us tonight and let us exceed your expectations!