Thanksgiving 2018

Hours: 2pm to 7pm Reservations Required

Choice of one item per course

 First Course

Thanksgiving Salad ~ Pumpkin & Butternut Squash Bisque ~

     Cranberry Baked Brie ~Shrimp Cocktail~

Second Course

Sliced Roast Turkey with Classic Gravy & Stuffing

Roasted Prime Rib with Au Jus & Horseradish Crème

Pan Seared Chilean Sea Bass Lemon Thyme Beurre Blanc

Mediterranean Vegetable Ravioli with a Feta Salad

All served with Sweet Potato Soufflé, Garlic Mashed Potatoes,

Green Bean Casserole & Roasted Brussel Sprouts.

Third Course

Classic Pecan Pie ~ Apple Pie ~ Key Lime Pie~ Pumpkin Pie topped with Whipped Cream

Salted Carmel Cheesecake ~ Chocolate Torte

$$ 78.95 plus Tax & 20% Gratuity

Christmas 2018

Hours: 5pm to 10pm Reservations Required

Choice of one item per course

First Course

Roasted Beet Salad ~ Mushroom Bisque with fresh Herbs & Truffle Oil  ~ Shrimp Cocktail

Second Course

 Roasted Sliced Tenderloin with a Maple Bourdon Demi Glaze

Pan Seared Chilean Sea Bass finished with Lemon Thyme Beurre Blanc

Twin 4oz Lobster tails served with drawn Butter & Lemon

Mediterranean Vegetable Ravioli with a Feta Salad

 All served with Sweet Potato Soufflé, Custard Potatoes,

Green Bean Casserole & Roasted Brussel Sprouts.

Third Course 

Classic Pecan Pie ~ Salted Carmel Cheesecake ~ Key Lime Pie

~ Vanilla Ice Cream with Chocolate Ganache

$$ 79.95 plus Tax & 20% Gratuity

New Year’s Eve 2018

Hours: 5pm to Midnight Reservations required.

A La Carte Menu

with a Holiday Special