Our Chef’s have come together to create some very special treats for Valentine’s Day. Our regular a la carte will be available all night with a few specials menu items.
Appetizer Special: Oyster’s on the 1/2 shell, Sushi Grade Tuna Tartare , Half Maine Lobster served cold with a tri of sauces. 28
Entrée: Châteaubriand for Two served with a Chocolate Demi. Peruvian Potato Mash & Squash Blossoms 79
Braised Lamb Shank with Scallops, Potato Napoléon & Sautéed Brussel Sprouts 49
Dessert: Fondue for Two 14 Chocolate Lava 10
March 13th & 14th David’s Restaurant will be open for this great event on Amelia Island. Our A La Carte menu will be available. Opening at 5pm for dinner service. Live music gracing our stage in the lounge. Reservations are highly recommended