Holiday Events

turkey

Thanksgiving Day Celebration

David’s Restaurant is pleased to offer Thanksgiving Dinner on Thursday, November 26th, 2015.  We will be open from 2 pm to 7 pm. Make your reservations early. Our menu for Thanksgiving is exceptional by taking Turkey to a whole new level. Our three course menu will please all with a special vegan option available as well.  The price $74.95 includes a choice from each course selection of the following:

Course I

Turkey Bisque with Fried Onion Crisps & Truffle Oil

Signature Crab Bisque

Iceberg Blue Cheese Wedge with Pork Belly Crisps

Crab Claws with Cocktail Sauce & Lemon Wedge

Course II

Stuffed Turkey Breast with Wild Mushrooms, Onions & Turkey Liver Pate, Potato Mash & Asparagus

Pan Seared Chilean Sea Bass Truffle Mash & Grilled Asparagus & Caramelized Carrots  & Almonds

Grilled Filet Mignon, Truffled Mash, Grilled Asparagus & Onion Strings

Portobello & Blue Cheese Stuffed Ravioli with White Truffle Creme

Course III

Bourbon Pecan Pie, Apple Crumb Pie or Chocolate Torte

Coffee or Tea

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Christmas Day Feast

After all the presents are unwrapped and all in good cheer,

David’s is open for wine, cocktails or Root Beer!

5 pm to start, nothing will be ala carte.

Our full bar will fulfill any need of good swill, come all and eat, seafood, chicken or meat.

Again a price that will make you look twice, and at $79.95 it’s really nice!!

 The Menu below will clearly show a day of good food, and put you in a good mood.

Pick one from each course with no remorse:

Course I

Local Caught Shrimp Cocktail, Lemon Wedge & Cocktail Sauce

Butternut Squash with Brown Sugar Creme

Signature Crab Bisque

Spinach Salad with Feta Cheese, Dried Cranberries & Walnut with a warm Bacon Vinaigrette

Course II

Roasted Prime Rib with Au Jus, Potato Mash & Ginger Glazed Carrot Strings with Pecans, Haricot Vert

Maine Lobster Stuffed with Lump Crab, Shrimp & Scallop, Blue Cheese & Sour Cream Baked Potato, Grilled Asparagus & Lemon Wedge

 Whole Roasted Rock Cornish Hen with a Wild Mushroom, Onion & Carrot Stuffing, Potato Mash & Grilled Asparagus

Carmelized Pumpkin, Apple & Brie Ravioli with a  Brown Sugar & Carrot Cream Glaze

Course III

Pumpkin Cheesecake with Nutmeg & Spiced Ginger Creme

Baked Apple with Cinnamon Stick Vanilla Ice Cream

Chocolate Souffle Roll with Cappuccino Creme

Coffee or Tea

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New Year’s Eve 2016

Ring in 2016 with our A La Cart menu and some amazing specials

Champagne & Caviar Special with the Traditional sides to start 2016 off right!

1 lb of  King Crab Legs & 8 oz Filet Mignon the perfect match at $69.95

Make your reservations NOW!  904-310-6049 and reserve your Holiday Table.

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