Holiday Events


Thanksgiving Day Celebration

David’s Restaurant is pleased to offer Thanksgiving Dinner on Thursday, November 26th, 2015.  We will be open from 2 pm to 7 pm. Make your reservations early. Our menu for Thanksgiving is exceptional by taking Turkey to a whole new level. Our three course menu will please all with a special vegan option available as well.  The price $74.95 includes a choice from each course selection of the following:

Course I

Turkey Bisque with Fried Onion Crisps & Truffle Oil

Signature Crab Bisque

Iceberg Blue Cheese Wedge with Pork Belly Crisps

Crab Claws with Cocktail Sauce & Lemon Wedge

Course II

Turkey Breast Stuffed with Wild Mushrooms, Onions & Turkey Liver Pate, with Sage Pan Gravy & Potato Mash & Green Bean Casserole

Pan Seared Chilean Sea Bass Truffle Mash & Grilled Asparagus & Caramelized Carrots  & Almonds

Grilled Filet Mignon, Garlic Mash, Grilled Asparagus & Onion Strings

Portobello & Blue Cheese Stuffed Ravioli with White Truffle Creme

Course III

Bourbon Pecan Pie, Apple Crumb Pie or Chocolate Torte

Coffee or Tea


Christmas Day Feast

After all the presents are unwrapped and all in good cheer,

David’s is open for wine, cocktails or Root Beer!

5 pm to start, nothing will be ala carte.

Our full bar will fulfill any need of good swill, come all and eat, seafood, chicken or meat.

Again a price that will make you look twice, and at $79.95 it’s really nice!!

 The Menu below will clearly show a day of good food, and put you in a good mood.

Pick one from each course with no remorse:

Course I

Local Caught Shrimp Cocktail, Lemon Wedge & Cocktail Sauce

Butternut Squash with Cinnamon Crème Fraiche

Signature Crab Bisque

Spinach Salad with Feta Cheese, Dried Cranberries & Walnut with a warm Bacon Vinaigrette

Course II

Roasted Prime Rib with Au Jus, Potato Mash & Ginger Glazed Carrot Strings with Pecans, Haricot Vert

Maine Lobster Stuffed with Lump Crab, Shrimp & Scallop, Blue Cheese & Sour Cream Baked Potato, Grilled Asparagus & Lemon Wedge

 Whole Roasted Rock Cornish Hen with a Wild Mushroom, Onion & Carrot Stuffing, Potato Mash & Grilled Asparagus

Carmelized Pumpkin, Apple & Brie Ravioli with a Brown Sugar & Carrot Cream

Course III

Pumpkin Cheesecake with Nutmeg & Spiced Ginger Creme

Baked Apple with Cinnamon Stick Vanilla Ice Cream

Chocolate Souffle Roll with Cappuccino Creme

Coffee or Tea


New Year’s Eve 2016

Ring in 2016 with our A La Cart menu and some amazing specials

1 lb of  King Crab Legs & 8 oz Filet Mignon the perfect match at $69.95

                                 Make your reservations NOW!  904-310-6049 and reserve your Holiday Table.