Events
WEDNESDAY'S MENU-TASTING EXPERIENCE
Wednesday July 2nd
We’re thrilled to announce our new 5-Course Tasting Menu, inspired by your feedback and crafted to elevate your dining experience with David’s most popular dishes. Enhance your meal with our expertly curated wine pairing for just $30.
$90 per person for the tasting menu, with the wine pairing available for an additional $30.
We can’t wait to welcome you for an unforgettable evening at David’s.
05:00 PM - 09:00 PM
Tasting-Menu Experience 2025
Thursday July 3rd
Monthly on every first Thursday
Call us to book your spot!
06:00 PM - 09:00 PM
D Lounge LATE NIGHT!
Friday July 4th
Fridays and Saturdays every week
Stay Late with Us | Fridays & Saturdays, 9PM–12AM
Unwind under the lights with late-night drinks and chef-curated small bites at David’s. From 9 to midnight, Chef David brings bold flavors to the bar while our bartenders shake, stir, and pour your favorites. Whether you’re winding down or just getting started, the night tastes better here.
09:00 PM - 12:00 AM
WEDNESDAY'S MENU-TASTING EXPERIENCE
Wednesday July 9th
Every Wednesday
We’re thrilled to announce our new 5-Course Tasting Menu, inspired by your feedback and crafted to elevate your dining experience with David’s most popular dishes. Enhance your meal with our expertly curated wine pairing for just $30.
$90 per person for the tasting menu, with the wine pairing available for an additional $30.
We can’t wait to welcome you for an unforgettable evening at David’s.
05:00 PM - 09:00 PM
The 3rd Annual Amelia Island Cookout at David’s
Thursday October 16th
David’s Restaurant & Lounge is honored to present the 3rd Amelia Island Cookout, a special collaboration with some of the finest chefs in the region. Join us on Thursday, October 16th for a night that blends fire, flavor, and fine dining in true Amelia Island style.
Event Highlights:
🥂 Canapé & Champagne Reception | 6 PM – 7 PM
🍽 4-Course Dinner to follow
Featuring Guest Chefs:
• Brandon Carter – Chef & Owner, Common Thread (Savannah, GA)
• Gilles Schreiber – Executive Chef, The Ritz-Carlton Dallas, Las Colinas
• David Echeverri – Chef & Owner, David’s Restaurant & Lounge
• Conner Lawrance – Sous & Pastry Chef, David’s Restaurant & Lounge
📍 Location: David’s Restaurant & Lounge, Fernandina Beach, FL
💵 $200 per guest (plus tax and gratuity)
🎟 Limited seating – reservations required - BOOK HERE
Celebrate the essence of Amelia Island with inspired cuisine, warm hospitality, and an elevated cookout experience you won’t forget.