Join us for what will sure to be the highlight of your Thanksgiving Celebration. Three course dining experience with a Chef inspired Prix-Fixe Menu. Choice of one item per course.
Thanksgiving Spinach Salad ~ Pumpkin & Butternut Squash Bisque ~ Crab Bisque ~ Cranberry Baked Brie ~Snow Crab Claw Cocktail~
Sliced Roast Turkey with Classic Gravy & Stuffing
Roasted Prime Rib with Au Jus & Horseradish Crème
Pan Seared Chilean Sea Bass Lemon Thyme Beurre Blanc
Vegetarian Tuscan Pumpkin Pasta with Fresh Sage
All served with Sweet Potato Soufflé, Garlic Mashed Potatoes, Green Bean Casserole and Grilled Asparagus topped with Hollandaise.
Classic Pecan Pie ~ Apple Pie ~ Carrot Cake ~ Walnut & Caramel Pumpkin Cheesecake ~ Chocolate Torte
76.95 plus tax & 20% Gratuity
Serving from 2pm to 7pm. Reservations are required. Please call 904-310-6049 to make your reservation.
The Holidays on Amelia Island are sure to please this Holiday Season. Join us for a Christmas Feast.
Our Prix-Fixe 3 Course Menu will be one to remember. Choice of one item per course.
Classic Shrimp Cocktail with David’s famous Cocktail Sauce
Cream of Wild Mushroom Soup garnished with Fresh Herbs and Truffle Oil
David’s Traditional Crab Bisque
Roasted Beet Salad with Goat Cheese & Candied Pistachios on a bed of Exotic Greens with a Balsamic Glaze
Roasted Filet Mignon paired with a Maple Bourbon Demi-Glaze
Seared Duck Breast paired with a Blackberry & Vanilla Bean Gastrique
8oz Butter Poached Lobster Tail served with Drawn Butter and Lemon
Wild Mushroom Alfredo served with Pappardelle Pasta
All Entrees served with Grilled Jumbo Asparagus topped with Sautéed Mushrooms & Shallot Confit, Sauteed Spinach and Saffron Rissotto
Red Velvet Cake ~ Pecan Pie ~ New York Cheesecake
David’s Twisted Banana’s Foster ~ Vanilla Ice Cream with Chocolate Ganashe
Serving from 5pm to 10pm. Reservations are required. Please call 904-310-6049 to make your reservation