Opening May 4th full service on premise dining.
ALL STAFF MUST HAVE DAILY NORMAL TEMPERATURE PRIOR TO START OF SERVICE. ALL STAFF MUST WEAR GLOVES AND MASKS DURING SERVICE.
Disposal Paper Menus are in use.
HAPPY HOUR
5-7pm Happy Hour in the Lounge
Sunday – Thursday
DINING ROOM
6pm-Close Sunday thru Thursday
5pm-Close Friday & Saturday
ToGo & Curbside pick-up is available
RESERVATIONS HIGHLY RECOMMENDED DUE TO 50% OCCUPANCY REQUIREMENTS
904-310-6049