Opening May 4th full service on premise dining.

ALL STAFF MUST HAVE DAILY NORMAL TEMPERATURE PRIOR TO START OF SERVICE.  ALL STAFF MUST WEAR GLOVES AND MASKS DURING SERVICE.

Disposal Paper Menus are in use.

  HAPPY HOUR

5-7pm Happy Hour in the Lounge

Sunday – Thursday

DINING ROOM

6pm-Close Sunday thru Thursday

5pm-Close Friday & Saturday   

 

ToGo & Curbside pick-up is available

RESERVATIONS HIGHLY RECOMMENDED DUE TO 50% OCCUPANCY REQUIREMENTS

904-310-6049

 

 
 
For parties over 12 guests, please call 904-310-6049 for Reservations.

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OPENING MAY 4TH
FULL SERVICE ON PREMISE FINE DINING

CHECK OUT OUR NEW TOGO MENU! OPENING WITH A LIMITED DINING MENU. ALSO OFFERING A PRIX FIXE MENU AT SPECIAL PRICING! CLICK HERE!

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