Banquet Menu
Silver Banquet Menu
$79.95 per person plus tax and gratuity
FIRST COURSE:
(Select One)
Caesar Salad
Traditional Caesar Salad with Romaine, Croutons & Fresh Parmesan Cheese
Shrimp & Bacon Bisque
A Creamy Shrimp Bisque prepared with Shrimp & Bacon, Vegetables & Herbs Finished with a Basil Oil
David's Escargot
Six Escargot sautéed in Bacon, Garlic, Onion, Peppers & Tomato with Parmesan Cheese
House Ceviche
Chilled House Ceviche served with Fresh Herbs & Yucca Chips
SECOND COURSE:
(Select One)
Chilean Seabass
Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc
Shrimp Scampi
Served in a Classic Scampi Sauce with Parmesan Cheese over Fettuccini
Filet Mignon
Filet Mignon with Port Wine Demi-Glaze, Mashed Potatoes and Grilled Asparagus
Chicken Piccata
Sautéed in Lemon and Capers. Served with Yukon Gold Mashed Potatoes and Vegetable
Fresh Mushroom Ravioli
Delicately Stuffed Ravioli served with a Truffle Beurre Blanc & Grilled Sliced Portobello
THIRD COURSE:
(Select One)
Tiramisu
Flourless Chocolate Torte
Cheesecake du Jour
Key Lime Pie
Gold Banquet Menu
$89.95 per person plus Tax & Gratuity
FIRST COURSE:
(Select One)
Caesar Salad
Romaine, Croutons & Fresh Parmesan Cheese
Shrimp & Bacon Bisque
A Creamy Shrimp Bisque prepared with Shrimp & Bacon, Vegetables & Herbs Finished with a Basil Oil
David's Escargot
Six Escargot sautéed in Bacon, Garlic, Onion, Peppers & Tomato with Parmesan Cheese
Brie En Croute
Brie Cheese wrapped in Puff Pastry, Baked to a Golden
Brown and Served with a Berry Puree & Apples
House Ceviche
Chilled House Ceviche served with Fresh Herbs & Yucca Chips
SECOND COURSE:
(Select One)
Chilean Seabass
Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc
Sea Scallops
Seared and served with a Truffle Butter Sauce, Mashed Potatoes and Asparagus
Beef Short Ribs
Braised Short Ribs served with Truffle Mash Potatoes & Grilled Asparagus
Filet Mignon
Filet Mignon with Port Wine Demi-Glaze, Mashed Potatoes and Grilled Asparagus
Chicken Piccata
Sautéed in Lemon and Capers. Served with Yukon Gold Mashed Potatoes and Vegetable
Fresh Mushroom Ravioli
Delicately Stuffed Ravioli served with a Truffle Beurre Blanc & Grilled Sliced Portobello
THIRD COURSE:
(Select One)
Madagascar Vanilla Bean Crème Brulee
Flourless Chocolate Torte
Cheesecake du Jour
Key Lime Pie
Platinum Banquet Menu
$99.95 pp plus Tax & Gratuity
FIRST COURSE:
(Select One)
Caesar Salad
Romaine, Croutons & Fresh Parmesan Cheese
Shrimp & Bacon Bisque
A Creamy Shrimp Bisque prepared with Shrimp & Bacon, Vegetables & Herbs Finished with a Basil Oil
David's Escargot
Six Escargot sautéed in Bacon, Garlic, Onion, Peppers & Tomato with Parmesan Cheese
Brie En Croute
Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and Served with a Berry Puree & Apples
Tuna Da Vid
Tuna Tartare marinated in a Coconut Broth & Lemon Grass with compressed cucumber, Pickled Red Onions, served with Crispy Yucca Chips
SECOND COURSE:
(Select One)
Chilean Seabass
Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc
Pan Seared Scallops
Pan seared Scallops, Truffle Mash Potatoes Grilled Asparagus & finished with a Lemon Burre Blanc
New Zealand Rack of Lamb
Frenched New Zealand Rack of Lamb with a Butternut
Squash Risotto, finished with an Apricot Mint Glaze,
served with House Vegetable
Filet Mignon
Filet Mignon with Port Wine Demi-Glaze, Mashed Potatoes and Grilled Asparagus
Braised Short Rib
Served with Truffle Mashed Potatoes & Grilled Asparagus
Chicken Piccata
Sautéed in Lemon and Capers. Served with Yukon Gold Mashed Potatoes and Vegetable
Fresh Mushroom Ravioli
Delicately Stuffed Ravioli served with a Truffle Beurre Blanc & Grilled Sliced Portobello
THIRD COURSE:
(Select One)