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  • (904)-310-6049
  • davids802ash@gmail.com
  • 802 Ash Street , Fernandina Beach
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David's Restaurant & Lounge logo topDavid's Restaurant & Lounge logo scroll
  • Facebook pageInstagram pageYelp page
  • Home
  • Menu
  • Holiday Menu
  • Banquet Menu
  • Drinks
  • Events
  • Parties
  • Gift Cards
  • Reservation
  • Jobs

Banquet Menu

Silver Banquet Menu

$79.95 per person plus tax and gratuity

FIRST COURSE:

(Select One)

Caesar Salad

Traditional Caesar Salad with Romaine, Croutons & Fresh Parmesan Cheese

Shrimp & Bacon Bisque

A Creamy Shrimp Bisque prepared with Shrimp & Bacon, Vegetables & Herbs Finished with a Basil Oil

David's Escargot

Six Escargot sautéed in Bacon, Garlic, Onion, Peppers & Tomato with Parmesan Cheese

House Ceviche

Chilled House Ceviche served with Fresh Herbs & Yucca Chips

SECOND COURSE:

(Select One)

Chilean Seabass

Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc

Shrimp Scampi

Served in a Classic Scampi Sauce with Parmesan Cheese over Fettuccini

Filet Mignon

Filet Mignon with Port Wine Demi-Glaze, Mashed Potatoes and Grilled Asparagus

Chicken Piccata

Sautéed in Lemon and Capers. Served with Yukon Gold Mashed Potatoes and Vegetable

Fresh Mushroom Ravioli

Delicately Stuffed Ravioli served with a Truffle Beurre Blanc & Grilled Sliced Portobello

THIRD COURSE:

(Select One)

Tiramisu

Flourless Chocolate Torte

Cheesecake du Jour

Key Lime Pie

Gold Banquet Menu

$89.95 per person plus Tax & Gratuity

FIRST COURSE:

(Select One)

Caesar Salad

Romaine, Croutons & Fresh Parmesan Cheese

Shrimp & Bacon Bisque

A Creamy Shrimp Bisque prepared with Shrimp & Bacon, Vegetables & Herbs Finished with a Basil Oil

David's Escargot

Six Escargot sautéed in Bacon, Garlic, Onion, Peppers & Tomato with Parmesan Cheese

Brie En Croute

Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and Served with a Berry Puree & Apples

House Ceviche

Chilled House Ceviche served with Fresh Herbs & Yucca Chips

SECOND COURSE:

(Select One)

Chilean Seabass

Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc

Sea Scallops

Seared and served with a Truffle Butter Sauce, Mashed Potatoes and Asparagus

Beef Short Ribs

Braised Short Ribs served with Truffle Mash Potatoes & Grilled Asparagus

Filet Mignon

Filet Mignon with Port Wine Demi-Glaze, Mashed Potatoes and Grilled Asparagus

Chicken Piccata

Sautéed in Lemon and Capers. Served with Yukon Gold Mashed Potatoes and Vegetable

Fresh Mushroom Ravioli

Delicately Stuffed Ravioli served with a Truffle Beurre Blanc & Grilled Sliced Portobello

THIRD COURSE:

(Select One)

Madagascar Vanilla Bean Crème Brulee

Flourless Chocolate Torte

Cheesecake du Jour

Key Lime Pie

Platinum Banquet Menu

$99.95 pp plus Tax & Gratuity

FIRST COURSE:

(Select One)

Caesar Salad

Romaine, Croutons & Fresh Parmesan Cheese

Shrimp & Bacon Bisque

A Creamy Shrimp Bisque prepared with Shrimp & Bacon, Vegetables & Herbs Finished with a Basil Oil

David's Escargot

Six Escargot sautéed in Bacon, Garlic, Onion, Peppers & Tomato with Parmesan Cheese

Brie En Croute

Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and Served with a Berry Puree & Apples

Tuna Da Vid

Tuna Tartare marinated in a Coconut Broth & Lemon Grass with compressed cucumber, Pickled Red Onions, served with Crispy Yucca Chips

SECOND COURSE:

(Select One)

Chilean Seabass

Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc

Pan Seared Scallops

Pan seared Scallops, Truffle Mash Potatoes Grilled Asparagus & finished with a Lemon Burre Blanc

New Zealand Rack of Lamb

Frenched New Zealand Rack of Lamb with a Butternut Squash Risotto, finished with an Apricot Mint Glaze, served with House Vegetable

Filet Mignon

Filet Mignon with Port Wine Demi-Glaze, Mashed Potatoes and Grilled Asparagus

Braised Short Rib

Served with Truffle Mashed Potatoes & Grilled Asparagus

Chicken Piccata

Sautéed in Lemon and Capers. Served with Yukon Gold Mashed Potatoes and Vegetable

Fresh Mushroom Ravioli

Delicately Stuffed Ravioli served with a Truffle Beurre Blanc & Grilled Sliced Portobello

THIRD COURSE:

(Select One)

Madagascar Vanilla Bean Crème Brulee

Flourless Chocolate Torte

Cheesecake du Jour

Key Lime Pie

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