Career Positions

David’s is always looking for talented and experienced people to join our team. Current job openings.

Server: Experienced server with some fine dining experience a plus. Wine knowledge and food ingredients is required. Experience with Aloha POS helpful.  Food handler card is needed as well.
Kitchen Staff: Experienced Chef/Line Cook that wants to be part of a team. Grill & Pantry experience and good knife skills a must. Food handling card required. Cleanliness and Board of Health guidelines are strictly followed and enforced.  Flexible nightly shifts, with rotation of a weekend off.
Dishwasher: The first step into any kitchen, but one of the most respected positions. Looking for eager and experienced dishwasher(s) who is willing to learn knife skills and be exposed to different stations in a restaurant. If you are looking for an open door into a restaurant with limited cooking or kitchen experience come talk to our executive chef.

At David’s Restaurant & Lounge, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our atmosphere, and our community. David’s Restaurant & Lounge is proud to be an equal opportunity workplace and is an affirmative action employer.

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