Events
BRUNCH
Sunday December 14th
Sundays every 4 weeks
Available once a month | Sundays 11 AM – 2 PM |
Experience brunch as a true culinary art form. Once a month, David’s Restaurant & Lounge invites you to indulge in The Art of Brunch,
From made-to-order omelets and fluffy arepas, to ceviche crafted with coastal freshness, and our iconic Poached Eggs & Filet — David’s signature style, every dish is designed to delight your Sunday. Pair it with bubbles, craft cocktails or a smooth latte, and you’ll understand why brunch here feels like a ritual.
Whether it’s a slow morning with family or a celebratory gathering with friends, David’s is the place to be.
Full bar and special brunch cocktails available!
SUNDAY - DECEMBER 14
SUNDAY - JANUARY 18
SUNDAY - FEBRUARY 15
SUNDAY - MARCH 8
SUNDAY - APRIL 5
SUNDAY - MAY 10
SUNDAY - JUNE 21
SUNDAY JULY 5
11:00 AM - 02:00 PM
WEDNESDAY'S MENU-TASTING EXPERIENCE
Wednesday December 17th
Every Wednesday
We’re thrilled to announce our new 5-Course Tasting Menu, inspired by your feedback and crafted to elevate your dining experience with David’s most popular dishes. Enhance your meal with our expertly curated wine pairing for just $30.
$90 per person for the tasting menu, with the wine pairing available for an additional $30.
We can’t wait to welcome you for an unforgettable evening at David’s.
05:00 PM - 09:00 PM
TASTING with a VIEW
Tuesday January 27th
Join us at The Preserve for an unforgettable culinary evening crafted by Chef David and his team. As the sun sets, you’ll begin the experience with passed canapés, a perfect prelude to awaken the senses and prepare your palate for what’s ahead.
Settle into a serene sunset view as you savor a 5-course tasting menu, thoughtfully paired with exceptional wines. For guests who prefer a non-alcoholic option, beautifully crafted mocktails will be available upon request.
Price: $235 + tax & 23% gratuity
Date: Tuesday, January 27
Time: 5:30 PM