Note: Due to market fluctuations & freshness our seafood menu may vary. Dinner reservations are recommended. Please click here.
Made fresh with true Lump Crab Meat sauteed to perfection served over an Argula Salad & Red Pepper Aioli
Six Escargot sautéed in Garlic, Onion & Tomato with White Cheddar and Parmesan Cheese Topped with Feta & Herb Bread Crumbs
3oz Brie wrapped in Puff Pastry and baked to a golden brown served with a Fruit Puree & Apples
Three House Made Seafood Stuffed Ravioli topped with a Lobster Sherry Cream Sauce and served with sugar snap peasEntree
Sautéed Fresh Middle Neck Clams, served with mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese & Butter Herb Sauce
Classic Creamy Bisque with Crab & Herb Oil
Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries, Walnuts and Homemade Warm Bacon Vinaigrette.
Iceberg Wedge with Pickled Red Onion, Roasted Tomato & House Braised Bacon finished with Blue Cheese Dressing & Crumbled Blue Cheese.
Fresh Romaine, Classic Caesar Dressing, Croutons & Shaved Parmesan Cheese.
Fresh Homemade Basil Mozzarella layered with Crabmeat, Poached Shrimp, topped with Smoked Salmon served with a bed of gourmet greens sliced Roma tomato, Pesto & a Balsamic Glaze
Pan Seared, served with Truffle Mash, Grilled Asparagus, and topped with Lemon Crème
A variety of Wild Mushrooms with fresh Alfredo Sauce served with prated Parmesan over Fettuccini Noodles(add Shrimp 36 or Chicken 32) Please note: We offer Gluten Free Pasta
Sautéed Scallops served with Garlic Mashed Potatoes, Grilled Asparagus and a Truffle Butter Sauce
Pan Sautéed in White Wine with Garlic, Capers and Lemon served with Asparagus Risotto
Sauteed ½ Lobster Tail, Clams & Shrimp topped with Parmesan served in a Classic Scampi Sauce served over Linguine
Slowly Braised and served with a Red Wine Demi-Glace, Wild Mushroom Risotto and Seasonal Vegetable
Prime 16oz Boneless Ribeye grilled to perfection and topped with a Grilled Portobello Mushroom and served with White Cheddar Scalloped Potatoes and Seasonal Vegetable
8 oz. Filet Mignon topped with Jumbo Lump Crabmeat, Bearnaise Sauce and Grilled Asparagus with
Garlic Mashed Potatoes
8oz Filet Mignon Grilled Asparagus served with Garlic Mashed Potatoes & Port Wine Demi
6oz Prime Filet Mignon with a Red Wine Demi Glaze, Garlic Mashed Potatoes and Seasonal Vegetables
New Zealand Tender French Rack of Lamb Loin, Basil Mashed Potatoes, Grilled Asparagus, served with a Balsamic Glaze
Chicken Scaloppini served with a Marsala Wine Sauce, Garlic Mashed Potatoes and Seasonal Vegetable
Delicious creamy fresh New York style Cheesecake made with real cream cheese and fresh toppings.
Traditional Crème Brulee and finished with hard caramel.
Warm sliced Granny Smith Apples stacked a mile high topped with buttery Crumbs and served with a scoop of Vanilla Ice Cream.
Creamy Smooth Chocolate Torte served with Fresh berries & Chocolate Ganache
Our twist on Banana’s Fosters.A Beignet filled with Banana Pastry Cream topped with Vanilla Gelato, Pecans and a slice of Bruleed Banana. Served with a side of Davids’s Foster Sauce. (Made to order 15min Cook Time)