The Dinner Menu at David's Restaurant & Lounge Offers Fine Dining at Fernandina on Amelia Island, Florida

Made fresh with true Lump Crab Meat sauteed to perfection served over an Argula Salad & Red Pepper Aioli

Six Escargot sautéed in Garlic, Onion & Tomato with White Cheddar and Parmesan Cheese Topped with Feta & Herb Bread Crumbs

Six Cracked Crab Claws served with Cocktail Sauce and Lemon Wedge

Fresh House made Seafood Ravioli finished with a Lobster Sherry Cream

3oz Brie wrapped in Puff Pastry and baked to a golden brown served with a Fruit Puree & Apples

Sautéed Fresh Middle Neck Clams, served with mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese & Butter Herb Sauce

Classic Creamy Bisque with Crab & Herb Oil

Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries, Walnuts and  Homemade Warm Bacon Vinaigrette.

Iceberg Wedge with Pickled Red Onion, Roasted Tomato & House Braised Bacon finished with Blue Cheese Dressing & Crumbled Blue Cheese.

Fresh Romaine, Classic Caesar Dressing, Croutons & Shaved Parmesan Cheese.

Fresh Homemade Basil Mozzarella layered with Crabmeat, Poached Shrimp, topped with Smoked Salmon served with a bed of gourmet greens sliced Roma tomato, Pesto & a Balsamic Glaze

Pan Seared, served with Truffle Mash, Grilled Asparagus, and topped with Lemon Crème

A variety of Wild Mushrooms with fresh Alfredo Sauce served with prated Parmesan over Fettuccini Noodles(add Shrimp 36 or Chicken 32) Please note: We offer Gluten Free Pasta

Marvel at the possibility of enjoying an Alaskan King Crab from the Bering Sea from one of the boats of Deadliest Catch.  Ranging from 6-10 pounds it is a bucket list wonder. Two complimentary sides of your choice, drawn butter & lemon wedges accompany this spectacular King Crab.  We always have a few in stock but if you want to guarantee it, reserve yours today!

Sautéed Scallops served with Garlic Mashed Potatoes, Grilled Asparagus and a Truffle Butter Sauce

Pan Sautéed in White Wine with Garlic, Capers and Lemon served with Asparagus Risotto

Sauteed ½ Lobster Tail, Clams & Shrimp topped with Parmesan served in a Classic Scampi Sauce served over Linguine or Gluten Free Penne 

Prime 16oz Boneless Delmonico Ribeye, sautéed Mushroom Blend, Garlic Red Bliss Potatoes, Seasonal Vegetable & Foyot Sauce

8 oz. Filet Mignon topped with Jumbo Lump Crabmeat, Bearnaise Sauce and Grilled Asparagus with Mushroom Risotto & Port Wine Demi- Glace

8oz Filet Mignon Grilled Asparagus served with Garlic Mashed Potatoes & Port Wine Demi

6oz Prime Filet Mignon with a Port Wine Demi, Mushroom Risotto and Seasonal Vegetables

New Zealand Tender French Rack of Lamb Loin, Basil Mashed Potatoes, Grilled Asparagus, served with a Balsamic Glaze

Chicken Scaloppini served with a Marsala Wine Sauce, Garlic Mashed Potatoes and Seasonal Vegetable

Delicious creamy fresh New York style Cheesecake made with real cream cheese and fresh toppings.

Traditional Crème Brulee and finished with hard caramel.

Warm sliced Granny Smith Apples stacked a mile high topped with buttery Crumbs and served with a scoop of Vanilla Ice Cream.

Creamy Smooth Chocolate Torte served with Fresh berries & Chocolate Ganache

Our twist on Banana’s Fosters. Warm powered sugar funnel cake, Vanilla Ice cream, Sautéed Banana's.