Dinner Menu

Note:  Due to market fluctuations & freshness our seafood menu may vary.  Dinner reservations are recommended. Please click here.


Amelia Crab Cakes$15Dinner - Beginnings

Made fresh with true Lump Crab Meat sauteed to perfection served over an Argula Salad & Red Pepper Aioli

The David Escargot$14Dinner - Beginnings

Six Escargot sautéed in Garlic, Onion & Tomato with White Cheddar and Parmesan Cheese Topped with Feta & Herb Bread Crumbs

Brie En Croute$14Dinner - Beginnings

3oz Brie wrapped in Puff Pastry and baked to a golden brown served with a Fruit Puree & Apples

Biloxi Clams$13Dinner - Beginnings

Sautéed Fresh Middle Neck Clams, served with mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese & Butter Herb Sauce

Heart Warming

Crab Bisque$13Dinner - Heartwarming

Classic Creamy Bisque with Crab & Herb Oil


Spinach Salad$13Dinner - Green

Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries, Walnuts and  Homemade Warm Bacon Vinaigrette.

Iceberg Wedge$12Dinner - Green

Iceberg Wedge with Pickled Red Onion, Roasted Tomato & House Braised Bacon finished with Blue Cheese Dressing & Crumbled Blue Cheese.

Traditional Caesar Salad$11Dinner - Green

Fresh Romaine, Classic Caesar Dressing, Croutons & Shaved Parmesan Cheese.

Seafood Caprese Salad$16Dinner - Green

Fresh Homemade Basil Mozzarella layered with Crabmeat, Poached Shrimp, topped with Smoked Salmon served with a bed of gourmet greens sliced Roma tomato, Pesto & a Balsamic Glaze


Chilean Sea Bass$38Dinner - Water

Pan Seared, served with Truffle Mash, Grilled Asparagus, and topped with Lemon Crème

Wild Mushroom Alfredo$24Dinner - Water

A variety of Wild Mushrooms with fresh Alfredo Sauce served with prated Parmesan over Fettuccini Noodles(add Shrimp 36 or Chicken 32) Please note: We offer Gluten Free Pasta


Truffle Scallops$36Dinner - Water

Sautéed Scallops served with Garlic Mashed Potatoes, Grilled Asparagus and a Truffle Butter Sauce

Dover Sole a la Meuniere$45Dinner - Water

Pan Sautéed in White Wine with Garlic, Capers and Lemon served with Asparagus Risotto

Seafood Linguini$34Dinner - Water

Sauteed ½ Lobster Tail, Clams & Shrimp topped with Parmesan served in a Classic Scampi Sauce served over Linguine 


Signature Ribeye$39Dinner - Fire

Prime 16oz Boneless Ribeye grilled to perfection and topped with a Grilled Portobello Mushroom and served with White Cheddar Scalloped Potatoes and Seasonal Vegetable

Filet Oscar$47Dinner - Fire

8 oz. Filet Mignon topped with Jumbo Lump Crabmeat, Bearnaise Sauce and Grilled Asparagus with

Garlic Mashed Potatoes

Filet Mignon$39Dinner - Fire

8oz Filet Mignon Grilled Asparagus served with Garlic Mashed Potatoes & Port Wine Demi

Petite Filet$35Dinner - Fire

6oz Prime Filet Mignon with a Red Wine Demi Glaze, Garlic Mashed Potatoes and Seasonal Vegetables

Rack of Lamb$40Dinner - Fire

New Zealand Tender French Rack of Lamb Loin, Basil Mashed Potatoes, Grilled Asparagus, served with a Balsamic Glaze

Chicken Marsala$27Dinner - Fire

Chicken Scaloppini served with a Marsala Wine Sauce, Garlic Mashed Potatoes and Seasonal Vegetable


Cheesecake Du Jour$8Dinner - Earth

Delicious creamy fresh New York style Cheesecake made with real cream cheese and fresh toppings.

Crème Brulee$8Dinner - Earth

Traditional Crème Brulee and finished with hard caramel.

Warm Apple Crumb Pie$8Dinner - Earth

Warm sliced Granny Smith Apples stacked a mile high topped with buttery Crumbs and served with a scoop of Vanilla Ice Cream.

Chocoholic Chocolate Marquise$9Dinner - Earth

Creamy Smooth Chocolate Torte served with Fresh berries & Chocolate Ganache

David’s Banana Fosters$10Dinner - Earth

Our twist on Banana’s Fosters.A  Beignet filled with Banana Pastry Cream topped with Vanilla Gelato, Pecans and a slice of Bruleed Banana. Served with a side of Davids’s Foster Sauce.  (Made to order 15min Cook Time)