Dinner Menu

Note:  Due to market fluctuations & freshness our seafood menu may vary.  Dinner reservations are recommended. Please click here.

Wind

Amelia Crab Cakes$14Bar Menu Dinner - Beginnings

Made fresh with true Lump Crab Meat sauteed to perfection served over an Argula Salad & Red Pepper Aioli

Brie En Croute$10Bar Menu Dinner - Beginnings

3oz Brie wrapped in Puff Pastry and baked to a golden brown served with a Fruit Puree & Apples

Seafood Ravioli$14Bar Menu Dinner - Beginnings

Three House Made Seafood Stuffed Ravioli topped with a Lobster Sherry Cream Sauce and served with sugar snap peas

Entree 28
Biloxi Clams$12Bar Menu Dinner - Beginnings

Sautéed Fresh Middle Neck Clams, served with mixture of Onions, Peppers and Smoked Bacon topped    with Parmesan Cheese & Butter Herb Sauce

David’s Escargot$12Bar Menu Dinner - Beginnings

Six Escargot sautéed in a Garlic & Herb Butter with a Mushroom Duxelle and Puff Pastry.

Beef Wellington$14Bar Menu Dinner - Beginnings

Prime Filet with sautéed Spinach & Mushroom Duxcelle wrapped in Puff Pastry & Baked to a Golden Brown. served with our signature Demi Glaze

Beef Carpaccio$13Bar Menu Dinner - Beginnings

Shaved Tenderloin with Minced Onions, Capers, Cracked Black Peppercorns and Toast Points

Heart Warming

Crab Bisque$12Bar Menu Dinner - Heartwarming

Classic Creamy Bisque with Crab & Herb Oil

Soup Du Jour$11Bar Menu Dinner - Heartwarming

Always Fresh and Intriguing

Green

Spinach Salad$12Dinner - Green

Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries, Walnuts and  Homemade Warm Bacon Vinaigrette.

Iceberg Wedge$11Dinner - Green

Iceberg Wedge with Pickled Red Onion, Roasted Tomato & House Braised Bacon finished with Blue Cheese Dressing & Crumbled Blue Cheese.

Traditional Caesar Salad$10Bar Menu Dinner - Green

Fresh Romaine, Classic Caesar Dressing, Croutons & Shaved Parmesan Cheese.

Seafood Caprese Salad$15Bar Menu Dinner - Green

Fresh Homemade Basil Mozzarella layered with Crabmeat, Poached Shrimp, topped with Smoked Salmon served with a bed of gourmet greens sliced Roma tomato, Pesto & a Balsamic Glaze

Water

Grilled Curry Shrimp$27Dinner - Water

Grilled Shrimp served over Jasmine Rice and topped with a Coconut Curry Cream Sauce & a Spicy Tomato Chutney

Chilean Sea Bass$37Dinner - Water

Pan Seared, served with Truffle Mash, Grilled Asparagus, and topped with Lemon Crème

Salmon alla Puttanesca$30Dinner - Water

7oz Grilled Salmon Filet served with Saffron Herb Risotto, a Tomato, Caper, Green Olive, Herbs, Olive Oil & White Wine Sauce served with sautéed Spinach & Garlic

Truffle Scallops$34Dinner - Water

Sautéed Scallops served with Garlic Mashed Potatoes, Grilled Asparagus and a Truffle Butter Sauce

Mixed Grill Risotto$33Dinner - Water

Fresh Catch of the Day, Diver Scallops, Head on Prawn served with Feta & Herb Risotto and finished with Buérre Blanc

Dover Sole a la Meuniere$39Dinner - Water

Pan Sautéed in White Wine with Garlic, Capers and Lemon served with Asparagus Risotto

Seafood Linguini$29Dinner - Water

Sauteed ½ Lobster Tail, Clams & Shrimp topped with Parmesan served in a Classic Scampi Sauce served over Linguine 

Fire

Skirt & Scallops$36Dinner - Fire

Pan Seared Skirt Steak with Demi and Two Diver Scallops with Buérre Blanc over Truffle Mashed Potatoes & Seasonal Vegetables

14oz Grilled New York Strip$33Dinner - Fire

Char Grilled served with a Blue Cheese & Arugula Risotto, Port Wine Demi & Grilled Asparagus

Signature Ribeye$38Dinner - Fire

Prime 16oz Boneless Ribeye grilled to perfection and topped with a Grilled Portobello Mushroom and served with White Cheddar Scalloped Potatoes and Seasonal Vegetable

Filet Oscar$45Dinner - Fire

8oz Prime Filet Mignon topped with Jumbo Lump Crabmeat, Béarnaise Sauce and Grilled Asparagus served with Garlic Mashed Potatoes & Port Wine Demi

Poultry Du Jour$31/24Dinner - Fire

Ginger & Spice Skinless Grilled Duck or Chicken Breast with fluffy Jasmine Rice and served with Cucumber Orange Salad

Petite Filet$37Dinner - Fire

6oz Prime Filet Mignon with a Red Wine Demi Glaze, Wild Mushroom Risotto and Seasonal Vegetables

Rack of Lamb$39Dinner - Fire

New Zealand Tender French Rack of Lamb Loin served with a Balsamic Glaze, Basil Mashed Potatoes & Sun Dried Tomato Puree with Prosciutto Wrapped Asparagus

Veal Marsala$34Dinner - Fire

Veal Scaloppini served with a Marsala Wine Sauce, Garlic Mash Potatoes & Seasonal Vegetable

Earth

Cheesecake Du Jour$8Dinner - Earth

Delicious creamy fresh New York style Cheesecake made with real cream cheese and fresh toppings.

Crème Brulee$8Dinner - Earth

Traditional Crème Brulee and finished with hard caramel.

Warm Apple Crumb Pie$8Dinner - Earth

Warm sliced Granny Smith Apples stacked a mile high topped with buttery Crumbs and served with a scoop of Vanilla Ice Cream.

Chocoholic Chocolate Torte$8Dinner - Earth

Creamy Smooth Chocolate Torte served with Fresh berries & Chocolate Ganache

David’s Banana Fosters$10Dinner - Earth

Our twist on Banana’s Fosters.A  Beignet filled with Banana Pastry Cream topped with Vanilla Gelato, Pecans and a slice of Bruleed Banana. Served with a side of Davids’s Foster Sauce.  (Made to order 15min Cook Time)

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