Dinner Menu

Note:  Due to market fluctuations & freshness our seafood menu may vary.  Dinner reservations are recommended. Please click here.

Wind

Amelia Crab CakesBar Menu Dinner - Beginnings

Made fresh with true Lump Crab Meat sauteed to perfection served over an Argula Salad & Red Pepper Aioli

Brie En CrouteBar Menu Dinner - Beginnings

3oz Brie wrapped in Puff Pastry and baked to a golden brown served with a Fruit Puree & Apples

Seafood RavioliBar Menu Dinner - Beginnings

Three House Made Seafood Stuffed Ravioli topped with a Lobster Sherry Cream Sauce and served with sugar snap peas

Entree
Biloxi ClamsBar Menu Dinner - Beginnings

Sautéed Fresh Middle Neck Clams, served with mixture of Onions, Peppers and Smoked Bacon topped    with Parmesan Cheese & Butter Herb Sauce

David’s EscargotBar Menu Dinner - Beginnings

Six Escargot sautéed in a Garlic & Herb Butter with a Mushroom Duxelle and Puff Pastry.

Heart Warming

Crab BisqueBar Menu Dinner - Heartwarming

Classic Creamy Bisque with Crab & Herb Oil

Green

Spinach SaladDinner - Green

Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries, Walnuts and  Homemade Warm Bacon Vinaigrette.

Iceberg WedgeDinner - Green

Iceberg Wedge with Pickled Red Onion, Roasted Tomato & House Braised Bacon finished with Blue Cheese Dressing & Crumbled Blue Cheese.

Traditional Caesar SaladBar Menu Dinner - Green

Fresh Romaine, Classic Caesar Dressing, Croutons & Shaved Parmesan Cheese.

Seafood Caprese SaladBar Menu Dinner - Green

Fresh Homemade Basil Mozzarella layered with Crabmeat, Poached Shrimp, topped with Smoked Salmon served with a bed of gourmet greens sliced Roma tomato, Pesto & a Balsamic Glaze

Water

Chilean Sea BassDinner - Water

Pan Seared, served with Truffle Mash, Grilled Asparagus, and topped with Lemon Crème

Vegetable alla PuttanescaDinner - Water

A Vegetable delight of Tomatoes, Capers, Green Olives, Herbs, Asparagus & Sauteed Spinach in a White Wine Sauce served over linguini (add Salmon or Chicken for an additional charge)

 

Truffle ScallopsDinner - Water

Sautéed Scallops served with Garlic Mashed Potatoes, Grilled Asparagus and a Truffle Butter Sauce

Dover Sole a la MeuniereDinner - Water

Pan Sautéed in White Wine with Garlic, Capers and Lemon served with Asparagus Risotto

Seafood LinguiniDinner - Water

Sauteed ½ Lobster Tail, Clams & Shrimp topped with Parmesan served in a Classic Scampi Sauce served over Linguine 

Fire

Signature RibeyeDinner - Fire

Prime 16oz Boneless Ribeye grilled to perfection and topped with a Grilled Portobello Mushroom and served with White Cheddar Scalloped Potatoes and Seasonal Vegetable

Filet OscarDinner - Fire

8 oz. Filet Mignon topped with Jumbo Lump Crabmeat, Bearnaise Sauce and Grilled Asparagus with

Garlic Mashed Potatoes

Filet MignonDinner - Fire

8oz Filet Mignon Grilled Asparagus served with Garlic Mashed Potatoes & Port Wine Demi

Petite FiletDinner - Fire

6oz Prime Filet Mignon with a Red Wine Demi Glaze, Wild Mushroom Risotto and Seasonal Vegetables

Rack of LambDinner - Fire

New Zealand Tender French Rack of Lamb Loin served with a Balsamic Glaze, Basil Mashed Potatoes & Sun Dried Tomato Puree with Prosciutto Wrapped Asparagus

Chicken MarsalaDinner - Fire

Chicken Scaloppini served with a Marsala Wine Sauce, Garlic Mashed Potatoes and Seasonal Vegetable

Earth

Cheesecake Du JourDinner - Earth

Delicious creamy fresh New York style Cheesecake made with real cream cheese and fresh toppings.

Crème BruleeDinner - Earth

Traditional Crème Brulee and finished with hard caramel.

Warm Apple Crumb PieDinner - Earth

Warm sliced Granny Smith Apples stacked a mile high topped with buttery Crumbs and served with a scoop of Vanilla Ice Cream.

Chocoholic Chocolate TorteDinner - Earth

Creamy Smooth Chocolate Torte served with Fresh berries & Chocolate Ganache

David’s Banana FostersDinner - Earth

Our twist on Banana’s Fosters.A  Beignet filled with Banana Pastry Cream topped with Vanilla Gelato, Pecans and a slice of Bruleed Banana. Served with a side of Davids’s Foster Sauce.  (Made to order 15min Cook Time)

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