Group Menu

89.95 MenuPrix Fix 89.95 Group Menu

First Course

  • Traditional Caesar Salad with Romaine, Croutons and Fresh Parmesan Cheese

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Second Course

  • Atlantic Caught Shrimp Served with our Signature Cocktail Sauce & Lemon Wedge
  • Brie En Croute with Berry Jam and Fresh Fruit
  • David's Escargot
  • Crab Bisque

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Third Course

  • Dover Sole pan sautéed in  lemon white wine sauce with Garlic & Capers served with Herbed Risotto & Seasonal Vegetable
  • Sea Scallops pan Seared, Truffle Butter, Garlic Mash & Grilled Asparagus
  • New Zealand Rack of Lamb Balsamic Glaze, Basil Mash & Grilled Asparagus
  • Prime Filet Oscar served with Crabmeat Béarnaise Sauce, Garlic Mashed Potatoes & Grilled Asparagus
  • Chicken Marsala, served with Garlic Mash & and Seasonal Vegetables

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Fourth Course 

  • Cheesecake Du Jour
  • Chocolate Torte
  • Crème Brulee
  • Warm Apple Pie

$79.95 MenuPrix Fix $ 79.95 - First Course

First Course

  • Traditional Caesar Salad with Romaine, Croutons and Fresh Parmesan Cheese

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Second Course

  • Atlantic Caught Shrimp Served with our Signature Cocktail Sauce & Lemon Wedge
  • Brie En Croute with Berry Jam and Fresh Fruit
  • David's Escargot
  • Soup Du Jour

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Third Course

  • Pan Sautéed Local Grouper in a Lemon Thyme Beurre Blanc with truffle Mash and Seasonal Vegetable
  • Jumbo Fresh Local Caught Shrimp Served over Linguini and Parmesan Garlic Bread
  • Prime Filet Mignon served with Béarnaise Sauce, Garlic Mashed Potatoes & Grilled Asparagus
  • Chicken Marsala, served with Garlic Mash & and Seasonal Vegetables

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Fourth Course 

  • Cheesecake Du Jour
  • Chocolate Torte
  • Crème Brulee

EACH GUEST HAS A MENU FROM WHICH TO CHOOSE


$69.95 MenuPrix Fixe $69.95 - First Course

First Course

  • Traditional Caesar Salad with Romaine, Croutons and Fresh Parmesan Cheese

---
Second Course

  • Atlantic Caught Shrimp Served with our Signature Cocktail Sauce & Lemon Wedge
  • Brie En Croute with Berry Jam and Fresh Fruit
  • David's Escargot
  • Soup Du Jour

---
Third Course

  • Pan Sautéed Local Grouper in a Lemon Thyme Beurre Blanc with truffle Mash and Seasonal Vegetable
  • Jumbo Fresh Local Caught Shrimp Served over Linguini and Parmesan Garlic Bread
  • Prime Filet Mignon served with Béarnaise Sauce, Garlic Mashed Potatoes & Grilled Asparagus
  • Chicken Marsala, served with Garlic Mash & and Seasonal Vegetables

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Fourth Course 

  • Cheesecake Du Jour
  • Chocolate Torte
  • Crème Brulee

EACH GUEST HAS A MENU FROM WHICH TO CHOOSE


$59.95 MenuPrix Fixe $59.95 - First Course

First Course

  • Iceberg Wedge with Pickled Red Onion and Roasted Tomato served with Bleu Cheese Dressing & Crumbles

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Second Course

  • Atlantic Caught Shrimp served with our Signature Cocktail Sauce & Lemon Wedge
  • Brie with Blackberry Jam Wrapped in Puff Pastry
  • Soup Du Jour

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Third Course

  • Seared Fresh Scottish Salmon Layered with Sautéed Spinach, Mushroom Duxelle and Puff Pastry Topped with a Chardonnay Citrus Cream
  • 12oz Prime New York Strip Steak with Port Wine Demi Glaze served with Basil Mashed Potatoes and Seasonal Vegetable
  • Chicken Marsala, served with Garlic Mash & and Seasonal Vegetables
  • Jumbo Fresh Local Caught Shrimp Served over Linguini and Parmesan Garlic Bread

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Fourth Course

  • Cheesecake Du Jour
  • Warm Apple Tart
  • Crème Brulee

EACH GUEST HAS A MENU FROM WHICH TO CHOOSE


$49.95 MenuPrix Fixe $49.95 - First Course

First Course 

  • Caesar Salad with Fresh Croutons, Parmesan Cheese & House Caesar Dressing

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Second Course

  • Seared 6oz Fresh Local Fish Served with Grits & Seasonal Vegetable
  • Petite Filet Mignon served with Mushroom Risotto & Grilled Asparagus
  • Chicken Marsala, served with Garlic Mash & and Seasonal Vegetables
  • Jumbo Fresh Local Caught Shrimp Served over Linguini and Parmesan Garlic Bread

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Third Course 

  • Chocolate Torte
  • Warm Apple Tart

EACH GUEST HAS A MENU FROM WHICH TO CHOOSE

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