Banquet Menu

$49.95 MenuPrix Fixe $49.95 - First Course

First Course (select one)

  • Caesar Salad with Fresh Croutons, Parmesan Cheese & House Caesar Dressing

---
Second Course (select one)

  • Seared 6oz Fresh Local Fish Served with Grits & Seasonal Vegetable
  • Petite Filet Mignon served with Mushroom Risotto & Grilled Asparagus
  • Whole Roasted Cornish Hen with Fresh Herbs and served with Mushroom Risotto & Seasonal Vegetable
  • Jumbo Fresh Local Caught Shrimp Served over Linguini and Parmesan Garlic Bread

---
Third Course (select one)

  • Chocolate Torte
  • Warm Apple Tart

$59.95 MenuPrix Fixe $59.95 - First Course

First Course (select one)

  • Iceberg Wedge with Pickled Red Onion and Roasted Tomato served with Bleu Cheese Dressing & Crumbles

---
Second Course (select one)

  • Atlantic Caught Shrimp served with our Signature Cocktail Sauce & Lemon Wedge
  • Brie with Blackberry Jam Wrapped in Puff Pastry
  • Soup Du Jour

---
Third Course (select one)

  • Seared Fresh Scottish Salmon Layered with Sautéed Spinach, Mushroom Duxelle and Puff Pastry Topped with a Chardonnay Citrus Cream
  • 12oz Prime New York Strip Steak with Port Wine Demi Glaze served with Basil Mashed Potatoes and Seasonal Vegetable
  • Whole Rock Cornish Hen Marinated with Fresh Thyme, Lemon & Herbs, Served with Mushroom Risotto and Seasonal Vegetable
  • Jumbo Fresh Local Caught Shrimp Served over Linguini and Parmesan Garlic Bread

---
Fourth Course (select one)

  • Cheesecake Du Jour
  • Warm Apple Tart
  • Crème Brulee

$69.95 MenuPrix Fixe $69.95 - First Course

First Course

  • Traditional Caesar Salad with Romaine, Croutons and Fresh Parmesan Cheese

---
Second Course (select one)

  • Atlantic Caught Shrimp Served with our Signature Cocktail Sauce & Lemon Wedge
  • Brie En Croute with Berry Jam and Fresh Fruit
  • David's Escargot
  • Soup Du Jour

---
Third Course (select one)

  • Pan Sautéed Local Grouper in a Lemon Thyme Beurre Blanc with truffle Mash and Seasonal Vegetable
  • Jumbo Fresh Local Caught Shrimp Served over Linguini and Parmesan Garlic Bread
  • Prime Filet Mignon served with Béarnaise Sauce, Garlic Mashed Potatoes & Grilled Asparagus
  • Whole Rock Cornish Hen Marinated with Fresh Thyme, Lemon and Herbs, Served with Mushroom Risotto and Vegetables

---
Fourth Course  (select one)

  • Cheesecake Du Jour
  • Chocolate Torte
  • Crème Brulee

»