Group Menu

89.95 MenuPrix Fix 89.95 Group Menu

First Course

  • Traditional Caesar Salad with Romaine, Croutons and Fresh Parmesan Cheese

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Second Course

  • Snow Crab Claws served with House Cocktail Sauce
  • Brie En Croute with Berry Jam and Fresh Fruit
  • David's Escargot
  • Crab Bisque

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Third Course

  • Dover Sole pan sautéed in  Lemon, White Wine, Garlic & Capers                           Served with Herbed Risotto & Seasonal Vegetables
  • Sea Scallops pan seared and served with Truffle Butter,                                           Garlic Mashed Potaoes & Grilled Asparagus
  • New Zealand Rack of Lamb with Balsamic Glaze,                                                      Basil Mashed Potatoes & Grilled Asparagus
  • Prime Filet Oscar served with Crabmeat, Béarnaise Sauce,                                       Garlic Mashed Potatoes & Grilled Asparagus
  • Chicken Marsala served with Garlic Mashed Potatoes & Seasonal Vegetable

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Fourth Course 

  • Cheesecake Du Jour
  • Chocolate Torte
  • Crème Brulee
  • Warm Apple Pie

$79.95 MenuPrix Fix $ 79.95 - First Course

First Course

  • Traditional Caesar Salad with Romaine, Croutons and Fresh Parmesan Cheese

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Second Course

  • Snow Crab Claws served with House Cocktail Sauce
  • Brie En Croute with Berry Jam and Fresh Fruit
  • David's Escargot
  • Crab Bisque

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Third Course

  • Pan Sautéed Chilean Seabass in a Lemon Thyme Beurre Blanc with Truffle Mashed Potatoes and Seasonal Vegetable
  • Sautéed 1/2 Lobster Tail, Clams and Shrimp topped with fresh Parmesan Cheese and Served in a Classic Scampi Sauce over Linguini
  • Prime Filet Oscar served with Béarnaise Sauce,                                                        Garlic Mashed Potatoes & Grilled Asparagus
  • Chicken Marsala served with Garlic Mashed Potatoes and Seasonal Vegetables

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Fourth Course 

  • Cheesecake Du Jour
  • Warm Apple Pie
  • Chocolate Torte
  • Crème Brulee

EACH GUEST HAS A MENU FROM WHICH TO CHOOSE


$69.95 MenuPrix Fixe $69.95 - First Course

First Course

  • Traditional Caesar Salad with Romaine, Croutons and Fresh Parmesan Cheese

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Second Course

  • Atlantic Caught Shrimp Served with our Signature Cocktail Sauce & Lemon Wedge
  • Brie En Croute with Berry Jam and Fresh Fruit
  • David's Escargot
  • Soup Du Jour

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Third Course

  • Pan Sautéed Local Catch in a Lemon Thyme Beurre Blanc with                              Truffle Mashed Potatoes and Seasonal Vegetable
  • Jumbo Fresh Local Caught Shrimp Scampi Served over Linguini
  • Filet Mignon served with Port Wine Demi-Glaze,                                                     Garlic Mashed Potatoes & Grilled Asparagus
  • Chicken Marsala served with Garlic Mashed Potatoes & and Seasonal Vegetable

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Fourth Course 

  • Cheesecake Du Jour
  • Chocolate Torte
  • Crème Brulee

EACH GUEST HAS A MENU FROM WHICH TO CHOOSE


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