Lounge Menu at David's Restaurant Offers Luscious Libations & a Gourmet Bar Menu

Belvedere Vodka, Dash of Dry Vermouth-Shaken no stirring here!

Ultimat Vodka, Olive Juice and
Bleu Cheese Stuffed Olives

Hendrix Gin, Muddled Orange,
Lime & Cucumber

Grey Goose Vodka,
Muddled Cucumber and Lime

Chopin Vodka, Cointreau, a splash of Cranberry and Lemon Twist

Absolut Vodka and Pomegranate Liqueur with a Sugar Rim and Twist of Lemon

Absolut Citron Vodka, Triple Sec and a
Twist of Lemon

Campari, Grapefruit Juice and a
Splash of Club Soda

Godiva Chocolate Vodka,
White Crème de Cacao and a Cherry

Godiva Chocolate Vodka, Baileys & Kahlua
On the Rocks with Whipped Cream

Absolut Vodka, Bailey’s Irish Cream,
Kahlua and Frangelico

Half pound of char-grilled Wagyu Beef, with grilled Balsamic Glazed Portobello Mushrooms, Swiss Cheese, Tomato & Mixed Greens, served on a toasted Kaiser bun topped with Truffle Mayonnaise and Fresh Cut Fries

3oz Brie wrapped in Puff Pastry and baked to a golden brown served with a Fruit Puree & Apples

Six Escargot sautéed in Garlic, Onion & Tomato with White Cheddar & Parmesan topped with Feta                & Herb Bread Crumbs

Sautéed Fresh Middle Neck Clams, served with mixture of Onions, Peppers and Smoked Bacon topped    with Parmesan Cheese & Butter Herb Sauce

Shaved Tenderloin with Minced Onions, Capers, Cracked Black Peppercorns and Toast Points