Proud recipient of the Wine Spectator 2014 Award of ExcellenceProud recipient of the Wine Spectator 2013 Award of Excellence
The Vodka ClassicLibations Menu

Belvedere Vodka, Dash of Dry Vermouth-Shaken no stirring here!

Down and DirtyLibations Menu

Ultimat Vodka, Olive Juice and
Bleu Cheese Stuffed Olives

Cucumber GimletLibations Menu

Hendrix Gin, Muddled Orange,
Lime & Cucumber

The Amelia MartiniLibations Menu

Grey Goose Vodka,
Muddled Cucumber and Lime

The CosmopolitanLibations Menu

Chopin Vodka, Cointreau, a splash of Cranberry and Lemon Twist

Pomegranate MartiniLibations Menu

Absolut Vodka and Pomegranate Liqueur with a Sugar Rim and Twist of Lemon

The Lemon DropLibations Menu

Absolut Citron Vodka, Triple Sec and a
Twist of Lemon

Campari CoastLibations Menu

Campari, Grapefruit Juice and a
Splash of Club Soda

The Chocolate MartiniLibations Menu

Godiva Chocolate Vodka,
White Crème de Cacao and a Cherry

Chocolate Island MartiniLibations Menu

Godiva Chocolate Vodka, Baileys & Kahlua
On the Rocks with Whipped Cream

The After Dinner MartiniLibations Menu

Absolut Vodka, Bailey’s Irish Cream,
Kahlua and Frangelico



Bar Menu

Amelia Crab CakesBar Menu Dinner - Beginnings

Made fresh with true Lump Crab Meat sauteed to perfection served over an Argula Salad & Red Pepper Aioli

Crab BisqueBar Menu Dinner - Heartwarming

Classic Creamy Bisque with Crab & Herb Oil

Traditional Caesar SaladBar Menu Dinner - Green

Fresh Romaine, Classic Caesar Dressing, Croutons & Shaved Parmesan Cheese.

Brie En CrouteBar Menu Dinner - Beginnings

3oz Brie wrapped in Puff Pastry and baked to a golden brown served with a Fruit Puree & Apples

Seafood RavioliBar Menu Dinner - Beginnings

Three House Made Seafood Stuffed Ravioli topped with a Lobster Sherry Cream Sauce and served with sugar snap peas

David’s EscargotBar Menu

Six Escargot sautéed in Garlic, Onion & Tomato with White Cheddar & Parmesan topped with Feta                & Herb Bread Crumbs

Seafood Caprese SaladBar Menu Dinner - Green

Fresh Homemade Basil Mozzarella layered with Crabmeat, Poached Shrimp, topped with Smoked Salmon served with a bed of gourmet greens sliced Roma tomato, Pesto & a Balsamic Glaze

Biloxi ClamsBar Menu Dinner - Beginnings

Sautéed Fresh Middle Neck Clams, served with mixture of Onions, Peppers and Smoked Bacon topped    with Parmesan Cheese & Butter Herb Sauce

David’s EscargotBar Menu Dinner - Beginnings

Six Escargot sautéed in a Garlic & Herb Butter with a Mushroom Duxelle and Puff Pastry.