Libations & Bar Menu

AE15colorProud recipient of the Wine Spectator 2014 Award of ExcellenceProud recipient of the Wine Spectator 2013 Award of Excellence
The Vodka ClassicLibations Menu

Belvedere Vodka, Dash of Dry Vermouth-Shaken no stirring here!

Down and DirtyLibations Menu

Ultimat Vodka, Olive Juice and
Bleu Cheese Stuffed Olives

Cucumber GimletLibations Menu

Hendrix Gin, Muddled Orange,
Lime & Cucumber

The Amelia MartiniLibations Menu

Grey Goose Vodka,
Muddled Cucumber and Lime

The CosmopolitanLibations Menu

Chopin Vodka, Cointreau, a splash of Cranberry and Lemon Twist

Pomegranate MartiniLibations Menu

Absolut Vodka and Pomegranate Liqueur with a Sugar Rim and Twist of Lemon

The Lemon DropLibations Menu

Absolut Citron Vodka, Triple Sec and a
Twist of Lemon

Campari CoastLibations Menu

Campari, Grapefruit Juice and a
Splash of Club Soda

The Chocolate MartiniLibations Menu

Godiva Chocolate Vodka,
White Crème de Cacao and a Cherry

Chocolate Island MartiniLibations Menu

Godiva Chocolate Vodka, Baileys & Kahlua
On the Rocks with Whipped Cream

The After Dinner MartiniLibations Menu

Absolut Vodka, Bailey’s Irish Cream,
Kahlua and Frangelico



Bar Menu

Half Caesar Salad$6.00Bar Menu

Romaine tossed with Classic Caesar Dressing, Croutons & Shaved Reggiano Cheese. Anchovies on request!

Seafood Nachos$9.00Bar Menu

Shrimp & Crab in a Cheesy Lobster Sauce served with Onions, Bell Pepper & Olives over Tortilla Chips

Grilled Lamb Chop$9.00Bar Menu

2 New Zealand Lamb Chops with Chimichurri Sauce for Dipping

Filet Kabob$9.00Bar Menu

Grilled Tenderloin Medallions skewered with Bell Pepper & Onion served over Jasmine Rice

Shrimp Cocktail$9.00Bar Menu

4 Chilled Shrimp served with David’s Cocktail Sauce


Beet Salad$9.00Bar Menu

Fresh Golden and Red Beet Salad over Mixed Greens and finished with a Balsamic Reduction


Beef Satay$9.00Bar Menu

Tips of Tenderloin marinated Asian Style served with Jasmine Rice and Sriracha


David’s Crab Cake$7.00Bar Menu

One Crab Cake with Lump Crab Meat, Sautéed to perfection and served with Red Pepper Crème


Snow Crab Claws$9.00Bar Menu

4 Claws served in a Chilled Martini Glass with Homemade Cocktail Sauce & Lemon

David’s EscargotBar Menu

Six Escargot sautéed in Garlic, Onion & Tomato with White Cheddar & Parmesan topped with Feta                & Herb Bread Crumbs