Lounge Menu at David's Restaurant Offers Luscious Libations & a Gourmet Bar Menu

Belvedere Vodka, Dash of Dry Vermouth-Shaken no stirring here!

Ultimat Vodka, Olive Juice and
Bleu Cheese Stuffed Olives

Hendrix Gin, Muddled Orange,
Lime & Cucumber

Grey Goose Vodka,
Muddled Cucumber and Lime

Chopin Vodka, Cointreau, a splash of Cranberry and Lemon Twist

Absolut Vodka and Pomegranate Liqueur with a Sugar Rim and Twist of Lemon

Absolut Citron Vodka, Triple Sec and a
Twist of Lemon

Campari, Grapefruit Juice and a
Splash of Club Soda

Godiva Chocolate Vodka,
White Crème de Cacao and a Cherry

Godiva Chocolate Vodka, Baileys & Kahlua
On the Rocks with Whipped Cream

Absolut Vodka, Bailey’s Irish Cream,
Kahlua and Frangelico

Made fresh with true Lump Crab Meat sauteed to perfection served over an Argula Salad & Red Pepper Aioli

Always Fresh and Intriguing

Classic Creamy Bisque with Crab & Herb Oil

Fresh Romaine, Classic Caesar Dressing, Croutons & Shaved Parmesan Cheese.

3oz Brie wrapped in Puff Pastry and baked to a golden brown served with a Fruit Puree & Apples

Three House Made Seafood Stuffed Ravioli topped with a Lobster Sherry Cream Sauce and served with sugar snap peas

Six Escargot sautéed in Garlic, Onion & Tomato with White Cheddar & Parmesan topped with Feta                & Herb Bread Crumbs

Fresh Homemade Basil Mozzarella layered with Crabmeat, Poached Shrimp, topped with Smoked Salmon served with a bed of gourmet greens sliced Roma tomato, Pesto & a Balsamic Glaze

Sautéed Fresh Middle Neck Clams, served with mixture of Onions, Peppers and Smoked Bacon topped    with Parmesan Cheese & Butter Herb Sauce

Prime Filet with sautéed Spinach & Mushroom Duxcelle wrapped in Puff Pastry & Baked to a Golden Brown. served with our signature Demi Glaze

Six Escargot sautéed in a Garlic & Herb Butter with a Mushroom Duxelle and Puff Pastry.