Lounge Menu at David's Restaurant Offers Luscious Libations & a Gourmet Bar Menu

Belvedere Vodka, Dash of Dry Vermouth-Shaken no stirring here!

Ultimat Vodka, Olive Juice and
Bleu Cheese Stuffed Olives

Hendrix Gin, Muddled Orange,
Lime & Cucumber

Grey Goose Vodka,
Muddled Cucumber and Lime

Chopin Vodka, Cointreau, a splash of Cranberry and Lemon Twist

Absolut Vodka and Pomegranate Liqueur with a Sugar Rim and Twist of Lemon

Absolut Citron Vodka, Triple Sec and a
Twist of Lemon

Campari, Grapefruit Juice and a
Splash of Club Soda

Godiva Chocolate Vodka,
White Crème de Cacao and a Cherry

Godiva Chocolate Vodka, Baileys & Kahlua
On the Rocks with Whipped Cream

Absolut Vodka, Bailey’s Irish Cream,
Kahlua and Frangelico

Romaine tossed with Classic Caesar Dressing, Croutons & Shaved Reggiano Cheese. Anchovies on request!

Shrimp & Crab in a Cheesy Lobster Sauce served with Onions, Bell Pepper & Olives over Tortilla Chips

2 New Zealand Lamb Chops with Chimichurri Sauce for Dipping

Grilled Tenderloin Medallions skewered with Bell Pepper & Onion served over Jasmine Rice

4 Chilled Shrimp served with David’s Cocktail Sauce

Fresh Golden and Red Beet Salad over Mixed Greens and finished with a Balsamic Reduction

Tips of Tenderloin marinated Asian Style served with Jasmine Rice and Sriracha

One Crab Cake with Lump Crab Meat, Sautéed to perfection and served with Red Pepper Crème

4 Claws served in a Chilled Martini Glass with Homemade Cocktail Sauce & Lemon

Six Escargot sautéed in Garlic, Onion & Tomato with White Cheddar & Parmesan topped with Feta                & Herb Bread Crumbs