Holiday Special’s

1610826_689650914481779_4707149867495030852_nDavid’s Restaurant & Lounge is always the place to go to have that Special Holiday Dinner & dining experience. Our Menus are now up for your review and it also gives to a chance not to miss out and make your reservations early.  Thanksgiving Eve & Day Christmas Eve, & Day, New Year’s Eve, we will be open for business. Check our Special Event menus for available times and menu selection.  We look forward to seeing you this Holiday Season and ring in The New Year only at David’s Restaurant & Lounge.

Happy Holiday’s from David’s Restaurant

prixfixeSdeCan’t keep the Whole Alaskan King Crabs in the cooler long enough. Straight from the Bering Sea to Amelia Island our whole Red King Crabs are a bucket list item.  A great way to end the year. Executive Chef Wesley Cox makes sure each morsel is a little piece of heaven.  His creations this week like the Braised Lamb Shanks and Seared Tuna will have you salivating just from the aromatics in the air! Chef Devin Odom takes the art of Sautee to a whole new level. Talented and well versed in culinary creations, Sous Chef Tyler Maloy will finish your meal with a bang. Decadent, creamy, sensually sweet created to have not only a pleasing visual surprise but a stimulating experience for your palate. From start to finish David’s Restaurant is a dining experience that will be one to remember this year and the next. Let us exceed your expectation.  Happy Holiday’s, Good Health and most of all Peace.

King Crab at David’s

Bering Sea the boat Artic Hunter

Bering Sea the boat Artic Hunter

Enjoy a Whole King Crab at David’s. Anywhere from 7 to 9 lbs these are whole, cleaned, cooked and ready for pick-up at David’s Restaurant or enjoy it at your favorite table. Your picture will be taken and will be permanently displayed on the King Crab Hall Of Fame wall. Follow who has enjoyed this Colossal Crab on Facebook & our Website.We need a two day order time to receive this giant straight from the Bering Sea. Myrta’s crab came from the “Artic Hunter”. Dinner for 2 with nothing else! Dine for 4 with appetizers or 8 people to share as a starter. Call for pricing and order your King Crab today for that special someone or spectacular event!

Around the World in One Night

hdrwineSpectatorAward2014Around the World in One Night

Hold this date JUNE 10,  Tuesday Night a Wine Dinner Menuand Dining Experience. Seven courses from 7 different countries and 7 authentic cuisines to match the wine and country. Only being offered twice a year.  Don’t miss out what will surely be a memorable experience. Limited Seating. 129.00 per person. Call to reserve your Wines From Around The World Extravaganza.

2014 New Year’s Eve

reception-rigthRing in 2014 at David’s. Opening at 5pm for two specials our first special is a Two Pound Lobster Boil  49.95 as a ala carte special . The 2nd special is a carving station of Roast Beef w Au Jus, Scalloped Potatoes,  Broccollini & Mornay Sauce will be available all night and ALL YOU CAN EAT 39.95 ++. Let your server know you want the carving station and help yourself again and again. Don’t miss out on a special night as we celebrate New Year’s Eve and David’s Restaurant and Lounge.  Aaron Bing will be playing and celebrating with us, so make your reservation early. Book on-line today! 904-310-6049

Christmas at David’s Restaurant

aaronBing2Our 2013 Christmas Eve Celebration will be offering our menu with a few special “Specials”.  Chef Carey will be putting together a Prime Rib Special just for Christmas Eve.We will be open from 5pm-9pm. We will also be open Christmas Day with our regular hours as well.  Complimentary Glass of Champagne will be our way of saying Merry Christmas. Enjoy all that David’s has to offer and let us know if there is anything we can do to make your Christmas Perfect!. Make your reservations early as this will be two ”Sold Out” days. Call 904-310-6049 to make your reservation or book directly from our website.  Happy Holidays from David’s.

Thanksgiving at David’s Restaurant

Join us for what will sure to be a memorable Thanksgiving Celebration. The Special Thanksgiving Feast will be a 3 course sit-down experience. A Choice of Soup or Salad, the Entrée course choices are Traditional Turkey Plate with all the trimmings, a Prime Rib-Eye Plate served with Scalloped Potato’s, Yorkshire Pudding Green Beans & Carrots with Horseradish Cream & Au jus, or  Chilean Sea Bass Plate with Truffle Mash Potatoes & Grilled Asparagus. Dessert will be a choice of Pecan Pie, Apple Turnover a la mode or Pumpkin Cheesecake with coffee or Tea. You will always enjoy a few surprises along the way. Join us for what will be a memorable event. We all have so much to be thankful for.  A special price for a special day being 69.95 plus tax & gratuity. Please note our hours of service are from 1pm-6pm. November 28, 2013.

Wine Spectator 2013 Winner

hdrwineSpectatorAward2013We are thrilled to announce that in only 7 months of being open, we have been honored in receiving the Wine Spectator 2013 Award of Excellence!  Our wine list has been chosen to be among an elite group of restaurants creating wine pairing and offering special wines from all over the world. Only two restaurants have been awarded Wine Spectator 2013 Award of Excellence. Salt Grill at The Ritz Carlton & David’s Restaurant & Lounge.  We are so excited to be apart of Wine Spectator 2013 Award of Excellence and in a class of Restaurants that not only appreciate wonderful wine but also appreciate our guests. Thank you and we look forward to pouring you your next bottle of wine!

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